These are so simple. Rub the chicken wings in Dijon mustard and sprinkle on some BBQ rub, then broil on both sides until dark and almost blistered. Perfect.
BBQ-Rubbed Broiled Chicken Wings
Serves 4 as an appetizer
Ingredients:
At least 4 large chicken wings, but if your wings are small, at least 8 (I only did 2 – the ones leftover from making Spanish chicken with olives with a whole chicken)
2 tbsp dijon mustard
Ancho Chili Pepper Rub:
1 tbsp ancho chili pepper or chipotle chili pepper
1 tsp paprika
1/2 tsp cayenne pepper
1/2 tsp cumin
1/2 tsp brown sugar
1/2 tsp salt
1/2 tsp freshly ground black pepper
Combine rub ingredients. Coat wings in Dijon, then sprinkle on rub. Preheat broiler to low. Place wings on a baking sheet and place in oven below broiler. Broil 5 minutes, or until browned and almost blacked on top. Turn over wings and cook 5 minutes more, or until golden and almost charred. If your wings are smaller keep a really close eye on them since they will cook faster.
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