• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

chicken wings

BBQ-Rubbed Broiled Chicken Wings

April 15, 2013 Leave a Comment

chicken-wings

These are so simple. Rub the chicken wings in Dijon mustard and sprinkle on some BBQ rub, then broil on both sides until dark and almost blistered. Perfect. BBQ-Rubbed Broiled Chicken Wings Serves 4 as an appetizer Ingredients: At least 4 large chicken wings, but if your … [Read more...] about BBQ-Rubbed Broiled Chicken Wings

All Recipes, Chicken & Poultry, Gluten-Free & Dairy-Free, Main Dishes, Sides BBQ chicken wings, BBQ rub, bbq-rubbed broiled chicken wings, chicken wings, spicy chicken wings

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

sushi-class-montreal-12

Sushi Classes in Montreal, and Flying Through Tokyo

January 31, 2014 By 2 Comments

What … [Read More...] about Sushi Classes in Montreal, and Flying Through Tokyo

two-potato-vindaloo-with-blackened-mackerel-green-tomatillo-and-sauteed-kale

Two-Potato Vindaloo from “Plenty”

December 1, 2011 By Leave a Comment

Normally I … [Read More...] about Two-Potato Vindaloo from “Plenty”

Becoming a Thai Massage Master, Part 1

March 8, 2014 By Leave a Comment

I had a … [Read More...] about Becoming a Thai Massage Master, Part 1

pickled-sweet-summer-turnip-threads

Variations on the Great Wall: Pickled Sweet Summer Turnip Threads with Szechuan Peppercorns

August 22, 2011 By MissWattson Leave a Comment

This is … [Read More...] about Variations on the Great Wall: Pickled Sweet Summer Turnip Threads with Szechuan Peppercorns

Videos

June 2026
M T W T F S S
1234567
891011121314
15161718192021
22232425262728
2930  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in