• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

sushi-making classes montreal

Sushi Making Class in Montreal This Friday, April 26th, 2013

April 23, 2013 Leave a Comment

sushi-making-class-9

I'm giving another sushi-making class this Friday from 6:30pm-9:30pm. We'll do a mix of lobster nigiri, real seasonal snow crab California rolls, inside-out rolls, rainbow rolls, caterpillar rolls, handrolls and I'll try to find some sustainable fish to do sashimi. Come learn to … [Read more...] about Sushi Making Class in Montreal This Friday, April 26th, 2013

Classes: Canning & Cooking, Everything Else best sake montreal, best sushi montreal, lobster nigiri, montreal cooking classes, sushi class montreal, sushi workshop montreal, sushi-making classes montreal, sustainable sushi montreal

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

User Retention, Startups and Second Dates

August 14, 2017 By Amie Watson

I swear … [Read More...] about User Retention, Startups and Second Dates

I Swear It’s Better Than It Looks: Boiled Eggplant Sautéd In Lamb Fat

July 23, 2010 By MissWattson Leave a Comment

Remember … [Read More...] about I Swear It’s Better Than It Looks: Boiled Eggplant Sautéd In Lamb Fat

My 11-Lobster Kill Count and Voyaging East

August 11, 2012 By Leave a Comment

I just … [Read More...] about My 11-Lobster Kill Count and Voyaging East

bandol-rose-private-import

So You Want to Buy Private Import Wine?

April 2, 2019 By MissWattson Leave a Comment

Have you … [Read More...] about So You Want to Buy Private Import Wine?

Videos

October 2026
M T W T F S S
 1234
567891011
12131415161718
19202122232425
262728293031  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in