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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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gluten-free cooking classes montreal

Gluten-free Cooking Class: Sweet and Savoury Breads

October 28, 2013 Leave a Comment

gluten-free-bread-cooking-class-2

I had a great gluten-free baking class the other week. Thanks to Cuisine Soleil for sponsoring me with their gluten-free flours. Though it's officially just a gluten-free cooking class, all the recipes were also lactose-free. It's also easy to make them vegan, though the texture … [Read more...] about Gluten-free Cooking Class: Sweet and Savoury Breads

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Canning, Gluten-Free, Lactose-Free and Healthy Vegetarian Indian Cooking Classes in Montreal

March 25, 2012 1 Comment

canning and healthy cooking classes montreal

Multiculturiosity offers three-hour canning and cooking classes in Montreal. Learn to make strawberry jam, dill pickles; gluten-free, lactose-free desserts; or Vegetarian Indian meals. Prices starting from $20 per person. Custom menus, flexible class times, and corporate packages … [Read more...] about Canning, Gluten-Free, Lactose-Free and Healthy Vegetarian Indian Cooking Classes in Montreal

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On the Wonders of Pressure Cookers, Baking Soda, and Modernist Cuisine’s Caramelized Carrot Soup

July 19, 2013 By Leave a Comment

Me: "When … [Read More...] about On the Wonders of Pressure Cookers, Baking Soda, and Modernist Cuisine’s Caramelized Carrot Soup

chana-masala

Chana Masala from “My Indian Kitchen”

December 3, 2015 By Leave a Comment

There are … [Read More...] about Chana Masala from “My Indian Kitchen”

How Do You Mess Up A Lemon-Butter Sauce?

September 17, 2010 By MissWattson Leave a Comment

There are … [Read More...] about How Do You Mess Up A Lemon-Butter Sauce?

Mango Chicken: “Simply Thai Cooking” by Wandee Young and Byron Ayanoglu

April 5, 2010 By MissWattson Leave a Comment

I have two … [Read More...] about Mango Chicken: “Simply Thai Cooking” by Wandee Young and Byron Ayanoglu

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