Thanks to all the great participants in my last hot and spicy Thai cooking class. We cooked up some stellar pad thai, spicy eggplant with sacred basil, and a from-scratch green curry chicken that tasted of the fresh cilantro and the garden. And the mango cocktails to start didn't … [Read more...] about Hot and Spicy Thai Cooking Class: The photos
canning classes montreal
Successful Strawberry Jam Canning Class
Thanks to the participants in my canning class who'd learned to make strawberry jam yesterday. It was a relaxing few hours of learning about safe canning techniques, stirring, tasting, adjusting and not dropping hot bottles of jam on the floor. Instead of doing a traditional … [Read more...] about Successful Strawberry Jam Canning Class
Canning Class This Monday: Learn to Make Strawberry Jam
I picked a whole lot of strawberries, so it's time to make jam. Come lend a hand, learn a thing or two, and take home some of the spoils. When: Monday, July 1, 2pm-4:30pm Where: My place (email for directions) How much: $20 How many people: Only 4 spots left! watson.amie (at) … [Read more...] about Canning Class This Monday: Learn to Make Strawberry Jam
Canning, Gluten-Free, Lactose-Free and Healthy Vegetarian Indian Cooking Classes in Montreal
Multiculturiosity offers three-hour canning and cooking classes in Montreal. Learn to make strawberry jam, dill pickles; gluten-free, lactose-free desserts; or Vegetarian Indian meals. Prices starting from $20 per person. Custom menus, flexible class times, and corporate packages … [Read more...] about Canning, Gluten-Free, Lactose-Free and Healthy Vegetarian Indian Cooking Classes in Montreal