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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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dehydrated strawberry jam recipe

Successful Strawberry Jam Canning Class

July 2, 2013 Leave a Comment

strawberry-jam-canning-classes-montreal

Thanks to the participants in my canning class who'd learned to make strawberry jam yesterday. It was a relaxing few hours of learning about safe canning techniques, stirring, tasting, adjusting and not dropping hot bottles of jam on the floor. Instead of doing a traditional … [Read more...] about Successful Strawberry Jam Canning Class

All Recipes, Canning and Preserves, Fruit canning classes montreal, dehydrated strawberry jam recipe, faire des conserves montreal, how to make strawberry jam, modernist cuisine, the preservation kitchen

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Flashbacks:

On to dessert: The Cookies Part 1 – Chocolate and Mexican Chocolate Cookies

January 5, 2010 By MissWattson Leave a Comment

Wow, I … [Read More...] about On to dessert: The Cookies Part 1 – Chocolate and Mexican Chocolate Cookies

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Jackpot Chicken Rice and Eating Hainanese Fancy in Toronto’s Chinatown

August 15, 2017 By MissWattson Leave a Comment

Seems as … [Read More...] about Jackpot Chicken Rice and Eating Hainanese Fancy in Toronto’s Chinatown

il-gelataio-1600-gelato-maker-1

Il Gelataio 1600 and the Other Ice Cream Maker in my Kitchen

June 1, 2011 By MissWattson 15 Comments

I … [Read More...] about Il Gelataio 1600 and the Other Ice Cream Maker in my Kitchen

My Video in French of Ste-Catherine Street in Montreal

September 15, 2014 By Leave a Comment

This is … [Read More...] about My Video in French of Ste-Catherine Street in Montreal

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