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the preservation kitchen

Successful Strawberry Jam Canning Class

July 2, 2013 Leave a Comment

strawberry-jam-canning-classes-montreal

Thanks to the participants in my canning class who'd learned to make strawberry jam yesterday. It was a relaxing few hours of learning about safe canning techniques, stirring, tasting, adjusting and not dropping hot bottles of jam on the floor. Instead of doing a traditional … [Read more...] about Successful Strawberry Jam Canning Class

All Recipes, Canning and Preserves, Fruit canning classes montreal, dehydrated strawberry jam recipe, faire des conserves montreal, how to make strawberry jam, modernist cuisine, the preservation kitchen

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Flashbacks:

lobster-clam-jam-montreal-2018-marie-france-latour-unsplash

Lobster Clam Jam Hits Montreal’s Lachine Canal this Sunday

May 24, 2018 By MissWattson Leave a Comment

Have you … [Read More...] about Lobster Clam Jam Hits Montreal’s Lachine Canal this Sunday

tomato-arugula-salad-with-peach-sunflower-vinaigrette-2

Lufa Farms Red, Yellow, Cherry and Zebrino Tomato and Arugula Salad with Peach-Sunflower Oil Vinaigrette

March 24, 2012 By Leave a Comment

Don't have … [Read More...] about Lufa Farms Red, Yellow, Cherry and Zebrino Tomato and Arugula Salad with Peach-Sunflower Oil Vinaigrette

montreal en lumiere fete des fromages d'ici

Award-Winning Free Cheese at Complexe Desjardins this Thursday to Saturday for Montreal en Lumière

February 20, 2017 By Leave a Comment

Free … [Read More...] about Award-Winning Free Cheese at Complexe Desjardins this Thursday to Saturday for Montreal en Lumière

roasted-squash-and-carrot-soup-with-red-veined-sorrel

Roasted Squash and Carrot Soup with Red-Veined Sorrel

October 29, 2020 By MissWattson Leave a Comment

… [Read More...] about Roasted Squash and Carrot Soup with Red-Veined Sorrel

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