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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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hot and spicy thai montreal

Hot and Spicy Thai Cooking Class: The photos

September 5, 2013 Leave a Comment

thai-cooking-class

Thanks to all the great participants in my last hot and spicy Thai cooking class. We cooked up some stellar pad thai, spicy eggplant with sacred basil, and a from-scratch green curry chicken that tasted of the fresh cilantro and the garden. And the mango cocktails to start didn't … [Read more...] about Hot and Spicy Thai Cooking Class: The photos

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Flashbacks:

The-Great-Pumpkin

The Great Pumpkin (Don’t Have A Baby, Have A Market, Part 2): Buttered Mashed Squash, Butternut Soup, and Home-Made Pumpkin Pie

October 7, 2016 By MissWattson Leave a Comment

If you … [Read More...] about The Great Pumpkin (Don’t Have A Baby, Have A Market, Part 2): Buttered Mashed Squash, Butternut Soup, and Home-Made Pumpkin Pie

I fixed the potato salad!

February 7, 2010 By MissWattson Leave a Comment

On my last … [Read More...] about I fixed the potato salad!

LOV-montagne-oyster-mushrooms-zucchini-pearl-onions-peas-squash-seed-milk-chili-oil

“Casual Upscale,” “Fine Dining” and other Silly Types of Restaurants

November 13, 2017 By MissWattson 1 Comment

It all … [Read More...] about “Casual Upscale,” “Fine Dining” and other Silly Types of Restaurants

healthy-chicken-or-lamb-liver

Healthy Chicken or Lamb Liver, and Lessons from a Clairvoyant

May 27, 2014 By Leave a Comment

I met a … [Read More...] about Healthy Chicken or Lamb Liver, and Lessons from a Clairvoyant

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