Is that title redundant? Because I don't know about you, but I spend a lot of time dreaming about taco competitions. That's why the return of the Marché des Possibles (translation: the market of possibilities) is a big deal for me. It's about dreaming about what's possible for … [Read more...] about Dreams, DJs, Food Trucks and a Taco Competition at the Marché des Possibles in Montreal’s Mile End
centrale culinaire
Workshop: “Kimchi, Saké and Asian Ferments,” March 14, 6-9pm in Montreal
Mark your calendar and reserve your seat, because Monday, March 14th I'll be giving an interactive workshop on kimchi, saké and Asian ferments at La Centrale Culinaire in Montreal. With help from Talk With Your Mouth Full, I'll be teaching everyone how to make Kimchi and … [Read more...] about Workshop: “Kimchi, Saké and Asian Ferments,” March 14, 6-9pm in Montreal
Maurin Cuisine: Home-Cooked Food Delivery in Montreal
A celiac friend of mine told me once over a glass of natural wine that if she could quit her job and do anything in the world, she'd buy a stone cottage in England. "But what would you do?" I asked. "Make jam." I nodded. Sounded reasonable. "But what would you do in … [Read more...] about Maurin Cuisine: Home-Cooked Food Delivery in Montreal