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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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sashimi

Upcoming Sustainable Sushi Class: Saturday July 15 from 6-9pm

July 10, 2017 MissWattson Leave a Comment

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Yes, I ate that. I even made that. And so can you – make that and eat that, I mean – at the sushi-making workshop I'm giving this Saturday night. I don't give these frequently anymore, so it's a great chance to eat some better-than-most-restaurants sushi (at least in … [Read more...] about Upcoming Sustainable Sushi Class: Saturday July 15 from 6-9pm

Everything Else gluten free, nigiri, sashimi, sushi class, sushi workshop, sustainable sushi making class montreal, sustainable sushi montreal

Sushi Classes in Montreal, and Flying Through Tokyo

January 31, 2014 2 Comments

sushi-class-montreal-12

What better time to write about my last sushi class than when stopping over in Tokyo on my way west? I've never been to Japan before, and I'm barely dipping my toes in the water (the airport hardly counts), but I'm more than happy to talk for 3 hours about how to carefully swirl … [Read more...] about Sushi Classes in Montreal, and Flying Through Tokyo

Everything Else how to make sushi, nigiri, sashimi, sushi classes montreal, sustainable seafood montreal

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Garlic-Roasted Zucchini

July 29, 2015 By Leave a Comment

My … [Read More...] about Garlic-Roasted Zucchini

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Three Salsas and the Ultimate Guacamole Recipe

February 3, 2013 By Leave a Comment

I hate red … [Read More...] about Three Salsas and the Ultimate Guacamole Recipe

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University of the Streets Cafe this Thursday: Creativity in the Kitchen – How do we share the table with food intolerances?

November 20, 2012 By Leave a Comment

This … [Read More...] about University of the Streets Cafe this Thursday: Creativity in the Kitchen – How do we share the table with food intolerances?

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My Interview on CBC’s Homerun About Canning: We Talk Jams, Pickles and Boozy Creations

August 11, 2015 By Leave a Comment

I was … [Read More...] about My Interview on CBC’s Homerun About Canning: We Talk Jams, Pickles and Boozy Creations

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