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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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sashimi

Upcoming Sustainable Sushi Class: Saturday July 15 from 6-9pm

July 10, 2017 MissWattson Leave a Comment

Onigiri-sustainable-sushi-class-montreal

Yes, I ate that. I even made that. And so can you – make that and eat that, I mean – at the sushi-making workshop I'm giving this Saturday night. I don't give these frequently anymore, so it's a great chance to eat some better-than-most-restaurants sushi (at least in … [Read more...] about Upcoming Sustainable Sushi Class: Saturday July 15 from 6-9pm

Everything Else gluten free, nigiri, sashimi, sushi class, sushi workshop, sustainable sushi making class montreal, sustainable sushi montreal

Sushi Classes in Montreal, and Flying Through Tokyo

January 31, 2014 2 Comments

sushi-class-montreal-12

What better time to write about my last sushi class than when stopping over in Tokyo on my way west? I've never been to Japan before, and I'm barely dipping my toes in the water (the airport hardly counts), but I'm more than happy to talk for 3 hours about how to carefully swirl … [Read more...] about Sushi Classes in Montreal, and Flying Through Tokyo

Everything Else how to make sushi, nigiri, sashimi, sushi classes montreal, sustainable seafood montreal

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Luxardo_Royal-cocktail-invasion-2018-montreal

The Petit Zé Cocktail at Le Royal for Cocktail Invasion 2018

May 11, 2018 By MissWattson Leave a Comment

Have you … [Read More...] about The Petit Zé Cocktail at Le Royal for Cocktail Invasion 2018

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Boston, Day 1: Q, Shojo, The Wine Bottega, Brian Stankus

October 15, 2013 By Leave a Comment

It's my … [Read More...] about Boston, Day 1: Q, Shojo, The Wine Bottega, Brian Stankus

bitter-melon

Going Full Circle

May 24, 2014 By Leave a Comment

I have a … [Read More...] about Going Full Circle

Mango Chicken: “Simply Thai Cooking” by Wandee Young and Byron Ayanoglu

April 5, 2010 By MissWattson Leave a Comment

I have two … [Read More...] about Mango Chicken: “Simply Thai Cooking” by Wandee Young and Byron Ayanoglu

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