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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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sushi workshop

Upcoming Sustainable Sushi Class: Saturday July 15 from 6-9pm

July 10, 2017 MissWattson Leave a Comment

Onigiri-sustainable-sushi-class-montreal

Yes, I ate that. I even made that. And so can you – make that and eat that, I mean – at the sushi-making workshop I'm giving this Saturday night. I don't give these frequently anymore, so it's a great chance to eat some better-than-most-restaurants sushi (at least in … [Read more...] about Upcoming Sustainable Sushi Class: Saturday July 15 from 6-9pm

Everything Else gluten free, nigiri, sashimi, sushi class, sushi workshop, sustainable sushi making class montreal, sustainable sushi montreal

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Flashbacks:

emerson pereira-big-in-japan-bar-made with love-2018

Made With Love, the Montreal Regional Finals, and Emerson Pereira of Big in Japan Bar

December 1, 2018 By MissWattson Leave a Comment

This is no … [Read More...] about Made With Love, the Montreal Regional Finals, and Emerson Pereira of Big in Japan Bar

Raw Tomato Cream Sauce and Tomato Bruschetta

June 9, 2012 By MissWattson Leave a Comment

With all … [Read More...] about Raw Tomato Cream Sauce and Tomato Bruschetta

Chocolate Chestnut Torte with Butterscotch Frosting and Bakeapple Syrup

April 20, 2010 By MissWattson Leave a Comment

This … [Read More...] about Chocolate Chestnut Torte with Butterscotch Frosting and Bakeapple Syrup

Kuala Lumpur, Malaysia

February 17, 2014 By Leave a Comment

The … [Read More...] about Kuala Lumpur, Malaysia

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