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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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launching an app

Launch! And Feed Me on the Radio

August 2, 2017 Amie Watson

Feed Me officially launched yesterday!We were accepted by the App Store. I sent out the press release to Montreal and Quebec media. And I reached out directly to my own contacts from working in radio, print and television for the past eight or so years. First up was an … [Read more...] about Launch! And Feed Me on the Radio

Uncategorized cbc radio, city tv, cjad radio, Feed me launch, global tv, how to promote your business, launching an app

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Flashbacks:

Eggplant with Ground Venison and Cilantro

August 29, 2010 By MissWattson Leave a Comment

Sometimes … [Read More...] about Eggplant with Ground Venison and Cilantro

Hello Fresh salmon bruschetta and potatoes

Fermentation Spring Cleaning: Homemade Soymilk, Soy Yogurt, and Soy Okara Tempeh

April 27, 2022 By MissWattson Leave a Comment

I get … [Read More...] about Fermentation Spring Cleaning: Homemade Soymilk, Soy Yogurt, and Soy Okara Tempeh

Syrian Cuisine at Kaza Maza: Interview with Fadi Sakrand

August 10, 2011 By MissWattson Leave a Comment

Kaza Maza, … [Read More...] about Syrian Cuisine at Kaza Maza: Interview with Fadi Sakrand

raw-ultimate-caribbean-chili-paste

“Raw” vs. Canned Chilies and the “Ultimate Caribbean Chili Paste”

April 2, 2012 By Leave a Comment

If you … [Read More...] about “Raw” vs. Canned Chilies and the “Ultimate Caribbean Chili Paste”

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