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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for October 27, 2010

Lemon and Thyme Roasted Fennel: “How Did I Get So?”

October 27, 2010 MissWattson Leave a Comment

Dear Fennel, I feel as though a beautiful song by Ingrid Gatin aptly reflects how I feel about our relationship. Please watch this video before reading the rest of my letter: "Time swelled the moment that we started"...I washed you and cored you carefully, then thinly sliced … [Read more...] about Lemon and Thyme Roasted Fennel: “How Did I Get So?”

All Recipes, Sides, Vegetarian how did I get so?, ingrid gatin, lemon and thym-roasted fennel, roasted fennel recipe

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Flashbacks:

Stir-Fried Okra with Sour Shallots

April 6, 2011 By MissWattson Leave a Comment

When I see … [Read More...] about Stir-Fried Okra with Sour Shallots

Award-Winning Sweet-and-Sour Pickles

June 30, 2011 By MissWattson Leave a Comment

You're … [Read More...] about Award-Winning Sweet-and-Sour Pickles

May I be frank

Win 2 Tickets to “May I Be Frank”

September 25, 2012 By Leave a Comment

Head on … [Read More...] about Win 2 Tickets to “May I Be Frank”

Banana Sherbet: Chocolate and the Art of Low-Fat Desserts

May 11, 2010 By MissWattson Leave a Comment

This is … [Read More...] about Banana Sherbet: Chocolate and the Art of Low-Fat Desserts

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