• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

Archives for October 27, 2010

Lemon and Thyme Roasted Fennel: “How Did I Get So?”

October 27, 2010 MissWattson Leave a Comment

Dear Fennel, I feel as though a beautiful song by Ingrid Gatin aptly reflects how I feel about our relationship. Please watch this video before reading the rest of my letter: "Time swelled the moment that we started"...I washed you and cored you carefully, then thinly sliced … [Read more...] about Lemon and Thyme Roasted Fennel: “How Did I Get So?”

All Recipes, Sides, Vegetarian how did I get so?, ingrid gatin, lemon and thym-roasted fennel, roasted fennel recipe

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

lima-cathedral-lilies

Bearing Your Cross: A Lima City Tour and the Cathedral’s Catacombs

January 31, 2013 By Leave a Comment

"Do you … [Read More...] about Bearing Your Cross: A Lima City Tour and the Cathedral’s Catacombs

seared-mackerel-with-mango-tomatoes-and-ratatouille-3

Remaking a Champion: Seared Mackerel and Mango with Ratatouille

October 4, 2012 By Leave a Comment

This is a … [Read More...] about Remaking a Champion: Seared Mackerel and Mango with Ratatouille

zucchini-pickles

Vacuum-Infused Maple-Brandy Peaches and Champagne-Tarragon Chanterelles

January 8, 2018 By MissWattson Leave a Comment

Here's an … [Read More...] about Vacuum-Infused Maple-Brandy Peaches and Champagne-Tarragon Chanterelles

Online Food Shopping: Brunette Helps You Support Local Restaurants and Qualifirst Delivers Your Fancy Cooking Ingredients

April 2, 2020 By MissWattson Leave a Comment

Lots of … [Read More...] about Online Food Shopping: Brunette Helps You Support Local Restaurants and Qualifirst Delivers Your Fancy Cooking Ingredients

Videos

October 2010
M T W T F S S
 123
45678910
11121314151617
18192021222324
25262728293031
« Sep   Nov »

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in