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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for October 18, 2010

Thanksgiving: Roasted 12 lb Turkey With Chocolate Sourdough and Dried Fruit Bread Stuffing…Spiked with Sichuan Peppercorns. Enough fusion for you?

October 18, 2010 MissWattson Leave a Comment

I'm going to tell you the secret of why my Thanksgiving was successful, and it has only a little to do with alcohol. It has a lot to do with the secret powers of certain foods...such as Sichuan peppercorns... My whole idea for Thanksgiving was to have 10 friends over and ask … [Read more...] about Thanksgiving: Roasted 12 lb Turkey With Chocolate Sourdough and Dried Fruit Bread Stuffing…Spiked with Sichuan Peppercorns. Enough fusion for you?

All Recipes, Chicken & Poultry, Main Dishes, Slow-Cooker chicken & poultry, dried fruit stuffing, how to roast a turkey, roasted turkey with chocolate sourdough, sezchuan peppercorn

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Flashbacks:

Trois Rivières_Huit Clos-invasion cocktail-montreal-2018

The Martisour Cocktail at Huis Clos for Cocktail Invasion 2018

May 9, 2018 By MissWattson Leave a Comment

Here's the … [Read More...] about The Martisour Cocktail at Huis Clos for Cocktail Invasion 2018

bleuberry-poke-bowl-montreal-newfoundland-sustainable-fish-nordic-shrimp-chicken

Wild Blueberry Poke Bowl with Nordic Shrimp and Roast Chicken

May 28, 2018 By MissWattson Leave a Comment

I used to … [Read More...] about Wild Blueberry Poke Bowl with Nordic Shrimp and Roast Chicken

poppy-milk-roero-wine

Homemade Lithuanian Poppy Milk

January 2, 2014 By Leave a Comment

You've … [Read More...] about Homemade Lithuanian Poppy Milk

Hero Worship and Birthday Cake: Chestnut Meringue Cupcakes with Beet Buttercream Frosting

August 20, 2010 By MissWattson 3 Comments

I went to … [Read More...] about Hero Worship and Birthday Cake: Chestnut Meringue Cupcakes with Beet Buttercream Frosting

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