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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for October 24, 2010

The Most Important Part of Thanksgiving: Being Thankful for Chicken Stock?

October 24, 2010 MissWattson Leave a Comment

I mean, friends and family are all well and good, but chicken stock... I shredded every morsel of flesh off that bird. Knives aren't good enough (or maybe I should say I'M not good enough with knives?). Then I threw the broken carcass in a big pot of water so that the body is … [Read more...] about The Most Important Part of Thanksgiving: Being Thankful for Chicken Stock?

All Recipes home-made chicken stock, thanksgiving recipes, what to do with leftover chicken bones

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Flashbacks:

misr-wot

Ethiopian Misr Wot: Lentils with Spiced Butter

December 11, 2014 By Leave a Comment

Have you … [Read More...] about Ethiopian Misr Wot: Lentils with Spiced Butter

Tortilla-Less TexiCali (Summer Salad Trial #2)

July 3, 2010 By MissWattson Leave a Comment

I didn't … [Read More...] about Tortilla-Less TexiCali (Summer Salad Trial #2)

chacos-thermal-baths-2

Two Gringas, One Combi and the Chancos Thermal Baths

March 6, 2013 By Leave a Comment

"Just our … [Read More...] about Two Gringas, One Combi and the Chancos Thermal Baths

User Retention, Startups and Second Dates

August 14, 2017 By Amie Watson

I swear … [Read More...] about User Retention, Startups and Second Dates

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