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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for October 24, 2010

The Most Important Part of Thanksgiving: Being Thankful for Chicken Stock?

October 24, 2010 MissWattson Leave a Comment

I mean, friends and family are all well and good, but chicken stock... I shredded every morsel of flesh off that bird. Knives aren't good enough (or maybe I should say I'M not good enough with knives?). Then I threw the broken carcass in a big pot of water so that the body is … [Read more...] about The Most Important Part of Thanksgiving: Being Thankful for Chicken Stock?

All Recipes home-made chicken stock, thanksgiving recipes, what to do with leftover chicken bones

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Flashbacks:

Online Food Shopping: Brunette Helps You Support Local Restaurants and Qualifirst Delivers Your Fancy Cooking Ingredients

April 2, 2020 By MissWattson Leave a Comment

Lots of … [Read More...] about Online Food Shopping: Brunette Helps You Support Local Restaurants and Qualifirst Delivers Your Fancy Cooking Ingredients

Provender: Being a Locavore Restaurant in Montreal Just got Easier

July 31, 2014 By Leave a Comment

I never … [Read More...] about Provender: Being a Locavore Restaurant in Montreal Just got Easier

ugli-fruit

What Fell From the Ugly Tree…

April 6, 2012 By Leave a Comment

...was an … [Read More...] about What Fell From the Ugly Tree…

green-peruvian-tamalito-in-banana-leaf

Green Tamalito with Smoked Haddock in Banana Leaf

June 13, 2011 By MissWattson Leave a Comment

I brought … [Read More...] about Green Tamalito with Smoked Haddock in Banana Leaf

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