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Archives for October 3, 2010

Mysore Masala Dosa

October 3, 2010 MissWattson 1 Comment

This was the first time I ever "winged it" with an Indian recipe. I mean, it's not as though I threw the recipe out the window, but there was nothing that said "30 seconds later add the" or "2 minutes later combine the", as Madhur Jaffrey is prone to do in my favourite Indian … [Read more...] about Mysore Masala Dosa

All Recipes, Indian, Main Dishes, Vegetarian fermented rice crepe recipe, how to make dosa, indian dosa recipe, masala dosa recipe, mysore masala dosa recipe, potato dosa

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Photos and Recipes from the 5th Annual Volk/Watson Extravaganza

January 16, 2013 By Leave a Comment

The … [Read More...] about Photos and Recipes from the 5th Annual Volk/Watson Extravaganza

So, how many layers were there?

January 11, 2010 By MissWattson 2 Comments

Bringing … [Read More...] about So, how many layers were there?

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Natto and Lime-Sauced Sole Sashimi at Izakaya Restaurant, Lima, Peru

March 31, 2013 By Leave a Comment

I don't … [Read More...] about Natto and Lime-Sauced Sole Sashimi at Izakaya Restaurant, Lima, Peru

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Smoked Maple Syrup and the World’s Best Pastrami in the Modernist Cuisine Competition BBQ Smoker

September 12, 2012 By Leave a Comment

This … [Read More...] about Smoked Maple Syrup and the World’s Best Pastrami in the Modernist Cuisine Competition BBQ Smoker

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