• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

Archives for October 30, 2010

Pauper’s “Raw” Sun-dried Tomato Pesto and Life-Lemon Juice at Chez Snips, Part 2

October 30, 2010 MissWattson Leave a Comment

I ran out of lemon juice, but I doubt that jives metaphorically with life not giving me lemons anymore. My point is that there was plenty of "life-giving-me-lemon"-juice left over after I made a pound and a half of roasted jerusalem artichokes, and plenty of free time. What do … [Read more...] about Pauper’s “Raw” Sun-dried Tomato Pesto and Life-Lemon Juice at Chez Snips, Part 2

All Recipes, Gluten-Free & Dairy-Free, Italian, Raw Food Recipes, Vegetarian raw recipes, raw sundried tomato pesto, when life gives you lemons

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

sichuan-boiled-fish-shui-zu-yu

Shui Zu Yu: Spicy Boiled Sichuan Fish

February 23, 2016 By Leave a Comment

This is a … [Read More...] about Shui Zu Yu: Spicy Boiled Sichuan Fish

wines-champagnes-oenopole

Champagne, Chardonnay, Chablis and Oysters

January 7, 2013 By Leave a Comment

Some say … [Read More...] about Champagne, Chardonnay, Chablis and Oysters

boozy preserves-cherry jam with angostura bitters and whisky

“Boozy Preserves” and Not Your Grandma’s Preserves Series on Fine Dining Lovers

September 19, 2013 By Leave a Comment

The first … [Read More...] about “Boozy Preserves” and Not Your Grandma’s Preserves Series on Fine Dining Lovers

sweet-and-spicy-slaw

Sweet & Spicy Carrot and Cabbage Slaw

November 16, 2013 By Leave a Comment

I saw this … [Read More...] about Sweet & Spicy Carrot and Cabbage Slaw

Videos

October 2010
M T W T F S S
 123
45678910
11121314151617
18192021222324
25262728293031
« Sep   Nov »

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in