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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for October 15, 2010

Vanilla Bean Green Gauge Plum Jam

October 15, 2010 MissWattson Leave a Comment

These plums, I believe, are also called "Reine Claude". Claude must have loved them more than the purple ones. I can understand that. See, I bought vanilla beans... I went to Épices de Cru in Jean-Talon market and asked to smell the 7 kinds of vanilla beans they keep in large … [Read more...] about Vanilla Bean Green Gauge Plum Jam

All Recipes, Canning and Preserves, Fruit how to make jam, plum jam, vanilla bean green gauge plum jam, vanilla plum jam recipe

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Flashbacks:

Arugula

Arugula: My Garden’s First Bountiful, Nibbled-On Harvest (plus lots of recipes)

June 26, 2013 By 3 Comments

I've been … [Read More...] about Arugula: My Garden’s First Bountiful, Nibbled-On Harvest (plus lots of recipes)

green-curry-soup

My Halloween Costume, why I no longer want to be a Montreal Gazette, and how not to make Thai Green Curry Soup

October 13, 2009 By MissWattson Leave a Comment

I know … [Read More...] about My Halloween Costume, why I no longer want to be a Montreal Gazette, and how not to make Thai Green Curry Soup

Covid-19 and the Etiquette of Buying Watermelon

May 9, 2020 By MissWattson Leave a Comment

I should … [Read More...] about Covid-19 and the Etiquette of Buying Watermelon

sole-lime-dipping-sauce-izakaya-lima

Natto and Lime-Sauced Sole Sashimi at Izakaya Restaurant, Lima, Peru

March 31, 2013 By Leave a Comment

I don't … [Read More...] about Natto and Lime-Sauced Sole Sashimi at Izakaya Restaurant, Lima, Peru

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