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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for October 31, 2010

A Peck of Pickled Peppers Not Picked By Peter

October 31, 2010 1 Comment

I'm not sure if that's actually what I meant to write or if it's just tactile stuttering because I can barely feel my fingers... It was a long bike ride from Jean-Talon this morning and the Tunisian dates and the bison rib didn't keep me warm from the inside out as I'd hoped. I … [Read more...] about A Peck of Pickled Peppers Not Picked By Peter

All Recipes, Canning and Preserves, Sides how to pickle peppers, pickled peppers

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Flashbacks:

lamb tajine bison

Bison (or Lamb) Tajine with Sweet Potatoes and Apricots (Not Dates)

April 26, 2015 By Leave a Comment

What was I … [Read More...] about Bison (or Lamb) Tajine with Sweet Potatoes and Apricots (Not Dates)

47 Other Ways to Leave Your Lover (Slow-Cooker Risotto with Pumpkin Seed Pesto)

February 14, 2010 By MissWattson Leave a Comment

It's true, … [Read More...] about 47 Other Ways to Leave Your Lover (Slow-Cooker Risotto with Pumpkin Seed Pesto)

Homemade Sriracha Chili Sauce (aka “Rooster Sauce, aka “the big bottle of red hot sauce in Vietnamese restaurants”)

January 12, 2018 By MissWattson Leave a Comment

This is a … [Read More...] about Homemade Sriracha Chili Sauce (aka “Rooster Sauce, aka “the big bottle of red hot sauce in Vietnamese restaurants”)

montreal-en-lumiere-cote-nord-tasting

Côte-Nord at Montréal en Lumière: Cloudberry Butter, Crowberry Syrup, Balsam Fir Jelly, Rosehip Jam, St-Pancrace Beer and Haskap Berry Juice

February 22, 2018 By MissWattson Leave a Comment

This … [Read More...] about Côte-Nord at Montréal en Lumière: Cloudberry Butter, Crowberry Syrup, Balsam Fir Jelly, Rosehip Jam, St-Pancrace Beer and Haskap Berry Juice

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