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Archives for October 31, 2010

A Peck of Pickled Peppers Not Picked By Peter

October 31, 2010 1 Comment

I'm not sure if that's actually what I meant to write or if it's just tactile stuttering because I can barely feel my fingers... It was a long bike ride from Jean-Talon this morning and the Tunisian dates and the bison rib didn't keep me warm from the inside out as I'd hoped. I … [Read more...] about A Peck of Pickled Peppers Not Picked By Peter

All Recipes, Canning and Preserves, Sides how to pickle peppers, pickled peppers

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Flashbacks:

orange-braised-lentils-vegan

Roasted Orange and Hazelnut Lentil Salad

April 29, 2018 By MissWattson Leave a Comment

Picnic … [Read More...] about Roasted Orange and Hazelnut Lentil Salad

Wild Mushroom Bruschetta on Polenta Diamonds, variation on a recipe from Bonnie Stern’s Heartsmart Cooking

December 30, 2009 By Leave a Comment

I realized … [Read More...] about Wild Mushroom Bruschetta on Polenta Diamonds, variation on a recipe from Bonnie Stern’s Heartsmart Cooking

curried-cauliflower-with-honey-pine-nuts-chard

Farmers Market Recipes: Curried Cauliflower with Dried Figs and Toasted Pine Nuts; Raw Beet, Carrot and Black Radish Salad with Apple Cider Vinaigrette

September 30, 2012 By 2 Comments

Thanks to … [Read More...] about Farmers Market Recipes: Curried Cauliflower with Dried Figs and Toasted Pine Nuts; Raw Beet, Carrot and Black Radish Salad with Apple Cider Vinaigrette

Valentines Day Restaurant Recommendations

February 13, 2015 By Leave a Comment

For some … [Read More...] about Valentines Day Restaurant Recommendations

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