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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for October 31, 2010

A Peck of Pickled Peppers Not Picked By Peter

October 31, 2010 1 Comment

I'm not sure if that's actually what I meant to write or if it's just tactile stuttering because I can barely feel my fingers... It was a long bike ride from Jean-Talon this morning and the Tunisian dates and the bison rib didn't keep me warm from the inside out as I'd hoped. I … [Read more...] about A Peck of Pickled Peppers Not Picked By Peter

All Recipes, Canning and Preserves, Sides how to pickle peppers, pickled peppers

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Flashbacks:

Salad! Finally! (With Persimmon and Pear White Balsamic Vinaigrette)

December 1, 2010 By Leave a Comment

You must … [Read More...] about Salad! Finally! (With Persimmon and Pear White Balsamic Vinaigrette)

Soba Noodles in Turkey, Shiitake, Soy and Miso Cod Broth

May 5, 2010 By MissWattson Leave a Comment

This is … [Read More...] about Soba Noodles in Turkey, Shiitake, Soy and Miso Cod Broth

Warming the House

August 21, 2012 By Leave a Comment

Trying to … [Read More...] about Warming the House

orange-braised-fish

Spring! A Conversation with the Weather and a Recipe for Orange-Braised Fish Fillets from La Mer

April 23, 2018 By MissWattson Leave a Comment

This is … [Read More...] about Spring! A Conversation with the Weather and a Recipe for Orange-Braised Fish Fillets from La Mer

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