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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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how to pickle peppers

A Peck of Pickled Peppers Not Picked By Peter

October 31, 2010 1 Comment

I'm not sure if that's actually what I meant to write or if it's just tactile stuttering because I can barely feel my fingers... It was a long bike ride from Jean-Talon this morning and the Tunisian dates and the bison rib didn't keep me warm from the inside out as I'd hoped. I … [Read more...] about A Peck of Pickled Peppers Not Picked By Peter

All Recipes, Canning and Preserves, Sides how to pickle peppers, pickled peppers

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Montreal This Week: Cocktails, New Restaurants and Counting Down Until New Years

December 15, 2014 By Leave a Comment

It's a … [Read More...] about Montreal This Week: Cocktails, New Restaurants and Counting Down Until New Years

Zucchini and Tomatillos Cooked In Chilies

September 5, 2010 By MissWattson Leave a Comment

I'm a big … [Read More...] about Zucchini and Tomatillos Cooked In Chilies

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Kiwis for Locavores: Permaculture at Food Forest Farm

October 23, 2012 By Leave a Comment

Have you … [Read More...] about Kiwis for Locavores: Permaculture at Food Forest Farm

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The Weekendeurs: New Custom Food Boxes from Montreal Chefs and Producers Delivered (Perfect for Thanksgiving)

October 3, 2020 By MissWattson Leave a Comment

Back in … [Read More...] about The Weekendeurs: New Custom Food Boxes from Montreal Chefs and Producers Delivered (Perfect for Thanksgiving)

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