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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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pickled peppers

A Peck of Pickled Peppers Not Picked By Peter

October 31, 2010 1 Comment

I'm not sure if that's actually what I meant to write or if it's just tactile stuttering because I can barely feel my fingers... It was a long bike ride from Jean-Talon this morning and the Tunisian dates and the bison rib didn't keep me warm from the inside out as I'd hoped. I … [Read more...] about A Peck of Pickled Peppers Not Picked By Peter

All Recipes, Canning and Preserves, Sides how to pickle peppers, pickled peppers

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Flashbacks:

Champagne (Spanish Cava) Chicken

July 21, 2010 By MissWattson Leave a Comment

I've made … [Read More...] about Champagne (Spanish Cava) Chicken

The Bioferia: Organic Markets in Lima

May 20, 2011 By MissWattson Leave a Comment

I travel … [Read More...] about The Bioferia: Organic Markets in Lima

homemade-soba-gluten-free-buckwheat-2

Homemade Soba Noodles: 100% Buckwheat Gluten Free Pasta with Dashi Soba Broth

March 26, 2018 By MissWattson Leave a Comment

 I am not … [Read More...] about Homemade Soba Noodles: 100% Buckwheat Gluten Free Pasta with Dashi Soba Broth

Inexpensive Moong Dal and the Montreal Metro’s Helpful Spice-Grinding Tips

November 27, 2010 By Leave a Comment

So I was … [Read More...] about Inexpensive Moong Dal and the Montreal Metro’s Helpful Spice-Grinding Tips

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