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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for October 22, 2010

Thanksgiving Roasted Turkey With Chocolate Sourdough Dried Fig, Apricot, Date, Cranberry, an Apple Stuffing

October 22, 2010 MissWattson Leave a Comment

Turkey is so easy. The bird had been sitting in wait overnight, being moisturized by the Sichuan peppercorn salt under its skin and in its belly. Next step was to stuff it with the Chocolate Sourdough dried fruit stuffing and sprinkle the top with more of the salt. Then a pastry … [Read more...] about Thanksgiving Roasted Turkey With Chocolate Sourdough Dried Fig, Apricot, Date, Cranberry, an Apple Stuffing

All Recipes, Chicken & Poultry, Main Dishes apricot, chicken & poultry, chocolate sourdough and dried fruit turkey stuffing, chocolate szechuan chicken recipe, cranberry and apple turkey stuffing recipe, fig, roasted turkey recipe, thanksgiving recipes

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Gluten Free Pasta Blind Taste Test: Wheat Pasta vs. Quinoa Pasta vs. Rice Pasta

December 10, 2017 By MissWattson Leave a Comment

In an … [Read More...] about Gluten Free Pasta Blind Taste Test: Wheat Pasta vs. Quinoa Pasta vs. Rice Pasta

Coming Home

December 23, 2010 By Leave a Comment

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Maple Syrup Classifications on Breakfast Television

January 16, 2017 By Leave a Comment

Last week … [Read More...] about Maple Syrup Classifications on Breakfast Television

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Vegan Comfort: Brown Rice Pilaf with Fava Beans, Sauerkraut and Seaweed

June 21, 2013 By Leave a Comment

I have a … [Read More...] about Vegan Comfort: Brown Rice Pilaf with Fava Beans, Sauerkraut and Seaweed

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