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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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apricot

Thanksgiving Roasted Turkey With Chocolate Sourdough Dried Fig, Apricot, Date, Cranberry, an Apple Stuffing

October 22, 2010 MissWattson Leave a Comment

Turkey is so easy. The bird had been sitting in wait overnight, being moisturized by the Sichuan peppercorn salt under its skin and in its belly. Next step was to stuff it with the Chocolate Sourdough dried fruit stuffing and sprinkle the top with more of the salt. Then a pastry … [Read more...] about Thanksgiving Roasted Turkey With Chocolate Sourdough Dried Fig, Apricot, Date, Cranberry, an Apple Stuffing

All Recipes, Chicken & Poultry, Main Dishes apricot, chicken & poultry, chocolate sourdough and dried fruit turkey stuffing, chocolate szechuan chicken recipe, cranberry and apple turkey stuffing recipe, fig, roasted turkey recipe, thanksgiving recipes

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Flashbacks:

Sweet and Savoury Fig and Tomato Salad and How to Make a Decent Salad Dressing

September 16, 2011 By MissWattson Leave a Comment

Have I … [Read More...] about Sweet and Savoury Fig and Tomato Salad and How to Make a Decent Salad Dressing

Amie Watson on Global Montreal for Becel BBQ burgers segment

St-Jean Fête Nationale and Canada Day / Moving Day Plant-Based BBQ Recipes on Global TV Montreal

June 23, 2021 By MissWattson Leave a Comment

Things got … [Read More...] about St-Jean Fête Nationale and Canada Day / Moving Day Plant-Based BBQ Recipes on Global TV Montreal

ruby grapefruit marmalade

Guest Post: Ruby Grapefruit and Crystallized Ginger Marmalade

December 11, 2014 By Leave a Comment

Today I'm … [Read More...] about Guest Post: Ruby Grapefruit and Crystallized Ginger Marmalade

Onigiri-sustainable-sushi-class-montreal

Jiro Dreams of Sushi and So Do I: How to Make Nigiri, Sashimi and Aburi Torched Sushi

July 20, 2017 By MissWattson Leave a Comment

This … [Read More...] about Jiro Dreams of Sushi and So Do I: How to Make Nigiri, Sashimi and Aburi Torched Sushi

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