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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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potato dosa

Mysore Masala Dosa

October 3, 2010 MissWattson 1 Comment

This was the first time I ever "winged it" with an Indian recipe. I mean, it's not as though I threw the recipe out the window, but there was nothing that said "30 seconds later add the" or "2 minutes later combine the", as Madhur Jaffrey is prone to do in my favourite Indian … [Read more...] about Mysore Masala Dosa

All Recipes, Indian, Main Dishes, Vegetarian fermented rice crepe recipe, how to make dosa, indian dosa recipe, masala dosa recipe, mysore masala dosa recipe, potato dosa

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Flashbacks:

LEs Weekendeurs-boxes-montreal-restaurants

The Weekendeurs: New Custom Food Boxes from Montreal Chefs and Producers Delivered (Perfect for Thanksgiving)

October 3, 2020 By MissWattson Leave a Comment

Back in … [Read More...] about The Weekendeurs: New Custom Food Boxes from Montreal Chefs and Producers Delivered (Perfect for Thanksgiving)

strawberry-jam-canning-classes-montreal

My Interview on CBC’s Homerun About Canning: We Talk Jams, Pickles and Boozy Creations

August 11, 2015 By Leave a Comment

I was … [Read More...] about My Interview on CBC’s Homerun About Canning: We Talk Jams, Pickles and Boozy Creations

Peruvian Anticuchos: Marinated beef and chicken skewers (not the hearts!)

February 1, 2013 By Leave a Comment

Anticuchos … [Read More...] about Peruvian Anticuchos: Marinated beef and chicken skewers (not the hearts!)

strawberry-blueberry-dessert

Strawberry-Blueberry Dessert and Wrecking Family Tradition

June 2, 2015 By Leave a Comment

Growing … [Read More...] about Strawberry-Blueberry Dessert and Wrecking Family Tradition

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