• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

potato dosa

Mysore Masala Dosa

October 3, 2010 MissWattson 1 Comment

This was the first time I ever "winged it" with an Indian recipe. I mean, it's not as though I threw the recipe out the window, but there was nothing that said "30 seconds later add the" or "2 minutes later combine the", as Madhur Jaffrey is prone to do in my favourite Indian … [Read more...] about Mysore Masala Dosa

All Recipes, Indian, Main Dishes, Vegetarian fermented rice crepe recipe, how to make dosa, indian dosa recipe, masala dosa recipe, mysore masala dosa recipe, potato dosa

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

Restaurant Le St-Urbain and Why I Don’t Smoke

December 2, 2011 By Leave a Comment

Restaurant … [Read More...] about Restaurant Le St-Urbain and Why I Don’t Smoke

On to dessert: The Cookies Part 1 – Chocolate and Mexican Chocolate Cookies

January 5, 2010 By MissWattson Leave a Comment

Wow, I … [Read More...] about On to dessert: The Cookies Part 1 – Chocolate and Mexican Chocolate Cookies

(Almost) Raw Bowl #3: Roasted Fennel, Cabbage, Steamed Carrots, Raw Sauerkraut and Sprouts on Quinoa with Parsley

February 17, 2012 By Leave a Comment

My oven … [Read More...] about (Almost) Raw Bowl #3: Roasted Fennel, Cabbage, Steamed Carrots, Raw Sauerkraut and Sprouts on Quinoa with Parsley

thanksgiving-2016-turkey-potatoes

Thanksgiving 2016: Spatchcocked and BBQ-ed Turkey

November 26, 2016 By Leave a Comment

What a … [Read More...] about Thanksgiving 2016: Spatchcocked and BBQ-ed Turkey

Videos

June 2026
M T W T F S S
1234567
891011121314
15161718192021
22232425262728
2930  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in