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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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home-made chicken stock

The Most Important Part of Thanksgiving: Being Thankful for Chicken Stock?

October 24, 2010 MissWattson Leave a Comment

I mean, friends and family are all well and good, but chicken stock... I shredded every morsel of flesh off that bird. Knives aren't good enough (or maybe I should say I'M not good enough with knives?). Then I threw the broken carcass in a big pot of water so that the body is … [Read more...] about The Most Important Part of Thanksgiving: Being Thankful for Chicken Stock?

All Recipes home-made chicken stock, thanksgiving recipes, what to do with leftover chicken bones

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Flashbacks:

Chinese-healthy-herb-soup-ginseng

Chinese Healthy Soup: Ginseng and Other Adaptogens

January 14, 2020 By MissWattson Leave a Comment

I have a … [Read More...] about Chinese Healthy Soup: Ginseng and Other Adaptogens

“Plenty” of Mistakes: Rice, Radish and Avocado Salad with Lemon-Cumin Vinaigrette

November 15, 2012 By Leave a Comment

Well … [Read More...] about “Plenty” of Mistakes: Rice, Radish and Avocado Salad with Lemon-Cumin Vinaigrette

“Get Off Your High (Sea)Horse” Calamari Challenge: Thai Chili Squid Stir-Fry with Carrots and Arugula

June 2, 2010 By MissWattson Leave a Comment

There's … [Read More...] about “Get Off Your High (Sea)Horse” Calamari Challenge: Thai Chili Squid Stir-Fry with Carrots and Arugula

salad-withorganic-greens-and-apple-cider-carrots-beets-and-apples

Shaved Beet, Carrot & Apple Slaw with Cider Vinegar Dressing

November 9, 2011 By Leave a Comment

This was … [Read More...] about Shaved Beet, Carrot & Apple Slaw with Cider Vinegar Dressing

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