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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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home-made chicken stock

The Most Important Part of Thanksgiving: Being Thankful for Chicken Stock?

October 24, 2010 MissWattson Leave a Comment

I mean, friends and family are all well and good, but chicken stock... I shredded every morsel of flesh off that bird. Knives aren't good enough (or maybe I should say I'M not good enough with knives?). Then I threw the broken carcass in a big pot of water so that the body is … [Read more...] about The Most Important Part of Thanksgiving: Being Thankful for Chicken Stock?

All Recipes home-made chicken stock, thanksgiving recipes, what to do with leftover chicken bones

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Flashbacks:

Red Wine Balsamic Reduction: Improving the Osso Buco

March 2, 2010 By MissWattson Leave a Comment

So the … [Read More...] about Red Wine Balsamic Reduction: Improving the Osso Buco

shrimp and stinging nettle potato soup-giant crossword

Shrimp, Stinging Nettle and Potato Soup

June 19, 2020 By MissWattson Leave a Comment

This is … [Read More...] about Shrimp, Stinging Nettle and Potato Soup

Amazing Slow-Cooked (or Quick) Tomato Sauce

July 4, 2011 By MissWattson Leave a Comment

I made the … [Read More...] about Amazing Slow-Cooked (or Quick) Tomato Sauce

montreal-highlights-festival-2017-gastronomie

Highlights of the Montreal Highlights Festival, Feb. 23-March 11, 2017

February 15, 2017 By Leave a Comment

You might … [Read More...] about Highlights of the Montreal Highlights Festival, Feb. 23-March 11, 2017

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