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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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dried fruit stuffing

Thanksgiving: Roasted 12 lb Turkey With Chocolate Sourdough and Dried Fruit Bread Stuffing…Spiked with Sichuan Peppercorns. Enough fusion for you?

October 18, 2010 MissWattson Leave a Comment

I'm going to tell you the secret of why my Thanksgiving was successful, and it has only a little to do with alcohol. It has a lot to do with the secret powers of certain foods...such as Sichuan peppercorns... My whole idea for Thanksgiving was to have 10 friends over and ask … [Read more...] about Thanksgiving: Roasted 12 lb Turkey With Chocolate Sourdough and Dried Fruit Bread Stuffing…Spiked with Sichuan Peppercorns. Enough fusion for you?

All Recipes, Chicken & Poultry, Main Dishes, Slow-Cooker chicken & poultry, dried fruit stuffing, how to roast a turkey, roasted turkey with chocolate sourdough, sezchuan peppercorn

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Flashbacks:

chard-cakes

On Swiss Chard Cakes with Parsley Sauce and How to Make Disgusting Greens Delicious

October 26, 2011 By Leave a Comment

It's never … [Read More...] about On Swiss Chard Cakes with Parsley Sauce and How to Make Disgusting Greens Delicious

Extra-Musical Mash-Up: Buttered Rum-Raisin Cream Pie with Partridgeberry Glaze

April 26, 2010 By MissWattson Leave a Comment

Yes, it … [Read More...] about Extra-Musical Mash-Up: Buttered Rum-Raisin Cream Pie with Partridgeberry Glaze

Strawberry jam

Canning Class This Monday: Learn to Make Strawberry Jam

June 29, 2013 By Leave a Comment

I picked a … [Read More...] about Canning Class This Monday: Learn to Make Strawberry Jam

How Do You Mess Up A Lemon-Butter Sauce?

September 17, 2010 By MissWattson Leave a Comment

There are … [Read More...] about How Do You Mess Up A Lemon-Butter Sauce?

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