When you think “farm-to-table” or “farm-to-restaurant,” do pictures of happy animals and vegetables and delicious meals come to mind? But what happens behind the scenes when the romance takes a backseat to bottom lines and misunderstandings? Even with the best of intentions, hearts get broken.
Montreal’s Lawrence Restaurant, Crudessence and Les Jardins du Petit Tremble have had their share of heartache. But they haven’t given up on love just yet – and they’re channeling it into what ends up on your dinner plate.
Listen to my audio doc here, where I interview Sefi Amir and Marc Cohen of Lawrence, Barry Pall of Crudessence and François Tanguay of Les Jardins du Petit Tremble about how farm to restaurant relationships go wrong – and right.
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