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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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farm to restaurant love story

Farm-to-Restaurant Love Story: Quebec Restaurants on Healthy Relationships and Heartbreak

August 15, 2015 Leave a Comment

Farm to restaurant love story

When you think "farm-to-table" or "farm-to-restaurant," do pictures of happy animals and vegetables and delicious meals come to mind? But what happens behind the scenes when the romance takes a backseat to bottom lines and misunderstandings? Even with the best of intentions, … [Read more...] about Farm-to-Restaurant Love Story: Quebec Restaurants on Healthy Relationships and Heartbreak

Everything Else barry pall, crudessence, farm to restaurant love story, farm to table, francois tanguay, jardins du petit ptremble, lawrence restaurant, marc cohen, montreal, sefi amir

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Flashbacks:

Disaronno-soaked Dried Apricot Yam Loaf

January 18, 2010 By MissWattson 1 Comment

Alice … [Read More...] about Disaronno-soaked Dried Apricot Yam Loaf

strawberry-rhubarb pudding cake

Flashback Friday: Strawberry-Rhubarb Pudding Cake and Maple-Pecan and Arugula Salad

July 8, 2015 By Leave a Comment

Last year, … [Read More...] about Flashback Friday: Strawberry-Rhubarb Pudding Cake and Maple-Pecan and Arugula Salad

20130518_salon-j'ai-faim-marshmallows

Hungry? One More Day to Check out the “Salon J’ai Faim”

May 18, 2013 By Leave a Comment

Homemade … [Read More...] about Hungry? One More Day to Check out the “Salon J’ai Faim”

Video #2: Mussels 101 (Mussels in Peach Nectar with Cilantro and Thyme)

February 4, 2012 By Leave a Comment

Here's my … [Read More...] about Video #2: Mussels 101 (Mussels in Peach Nectar with Cilantro and Thyme)

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