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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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how to roast a turkey

Thanksgiving: Roasted 12 lb Turkey With Chocolate Sourdough and Dried Fruit Bread Stuffing…Spiked with Sichuan Peppercorns. Enough fusion for you?

October 18, 2010 MissWattson Leave a Comment

I'm going to tell you the secret of why my Thanksgiving was successful, and it has only a little to do with alcohol. It has a lot to do with the secret powers of certain foods...such as Sichuan peppercorns... My whole idea for Thanksgiving was to have 10 friends over and ask … [Read more...] about Thanksgiving: Roasted 12 lb Turkey With Chocolate Sourdough and Dried Fruit Bread Stuffing…Spiked with Sichuan Peppercorns. Enough fusion for you?

All Recipes, Chicken & Poultry, Main Dishes, Slow-Cooker chicken & poultry, dried fruit stuffing, how to roast a turkey, roasted turkey with chocolate sourdough, sezchuan peppercorn

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Flashbacks:

Masters Potluck

April 13, 2010 By MissWattson Leave a Comment

Traditions … [Read More...] about Masters Potluck

barbecue-salmon-bbq-rub-3

Spice-Rubbed Salmon on the Barbecue with Grilled Zucchini

September 6, 2020 By MissWattson Leave a Comment

I'm a … [Read More...] about Spice-Rubbed Salmon on the Barbecue with Grilled Zucchini

sticky-toffee-pudding

Sticky Toffee Pudding (Vegan, Made Gluten-free)

December 4, 2013 By Leave a Comment

I used to … [Read More...] about Sticky Toffee Pudding (Vegan, Made Gluten-free)

How-to-make-sake-DIY

How to Make Saké at Home: My Step-By-Step Article with Sebastien Bureau

January 7, 2016 By Leave a Comment

Last … [Read More...] about How to Make Saké at Home: My Step-By-Step Article with Sebastien Bureau

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