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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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ingrid gatin

Lemon and Thyme Roasted Fennel: “How Did I Get So?”

October 27, 2010 MissWattson Leave a Comment

Dear Fennel, I feel as though a beautiful song by Ingrid Gatin aptly reflects how I feel about our relationship. Please watch this video before reading the rest of my letter: "Time swelled the moment that we started"...I washed you and cored you carefully, then thinly sliced … [Read more...] about Lemon and Thyme Roasted Fennel: “How Did I Get So?”

All Recipes, Sides, Vegetarian how did I get so?, ingrid gatin, lemon and thym-roasted fennel, roasted fennel recipe

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Flashbacks:

My Pickles, and the Trinity-Bellwoods Pickler

September 21, 2011 By MissWattson Leave a Comment

This is … [Read More...] about My Pickles, and the Trinity-Bellwoods Pickler

Laura-Casella-popcorn-segment-global-television-montreal

Gourmet Quebec Popcorn Tasting on Global Television Montreal

June 28, 2017 By Leave a Comment

This … [Read More...] about Gourmet Quebec Popcorn Tasting on Global Television Montreal

Chicken Pho’ Ga: What I almost did correctly

January 27, 2011 By MissWattson 2 Comments

I've spent … [Read More...] about Chicken Pho’ Ga: What I almost did correctly

Tamari-Grapefruit-Apple Cider Vinaigrette on Kamut with Kale, Carrots, and Sprouts

March 4, 2011 By MissWattson Leave a Comment

The nice … [Read More...] about Tamari-Grapefruit-Apple Cider Vinaigrette on Kamut with Kale, Carrots, and Sprouts

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