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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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ingrid gatin

Lemon and Thyme Roasted Fennel: “How Did I Get So?”

October 27, 2010 MissWattson Leave a Comment

Dear Fennel, I feel as though a beautiful song by Ingrid Gatin aptly reflects how I feel about our relationship. Please watch this video before reading the rest of my letter: "Time swelled the moment that we started"...I washed you and cored you carefully, then thinly sliced … [Read more...] about Lemon and Thyme Roasted Fennel: “How Did I Get So?”

All Recipes, Sides, Vegetarian how did I get so?, ingrid gatin, lemon and thym-roasted fennel, roasted fennel recipe

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Flashbacks:

Trois Rivières_Huit Clos-invasion cocktail-montreal-2018

The Martisour Cocktail at Huis Clos for Cocktail Invasion 2018

May 9, 2018 By MissWattson Leave a Comment

Here's the … [Read More...] about The Martisour Cocktail at Huis Clos for Cocktail Invasion 2018

Montreal Patio Guide

May 24, 2010 By MissWattson 3 Comments

Walls of … [Read More...] about Montreal Patio Guide

le-bon-vivant-montreal-jerk-chicken-quinoa

Le Bon Vivant: Little Burgundy’s Newest Neighbourhood Darling

June 15, 2015 By 1 Comment

The upside … [Read More...] about Le Bon Vivant: Little Burgundy’s Newest Neighbourhood Darling

Nantha-kumar-malaysian-char-kway-teo-noodle-cooking-class

Slow-Cooker Chicken with Fennel, White Wine and Black Olives for Breakfast Television (Plus Malaysian cooking classes and Montreal-made salads from Ma Vitrine Bio)

January 15, 2018 By MissWattson Leave a Comment

If you … [Read More...] about Slow-Cooker Chicken with Fennel, White Wine and Black Olives for Breakfast Television (Plus Malaysian cooking classes and Montreal-made salads from Ma Vitrine Bio)

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