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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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ingrid gatin

Lemon and Thyme Roasted Fennel: “How Did I Get So?”

October 27, 2010 MissWattson Leave a Comment

Dear Fennel, I feel as though a beautiful song by Ingrid Gatin aptly reflects how I feel about our relationship. Please watch this video before reading the rest of my letter: "Time swelled the moment that we started"...I washed you and cored you carefully, then thinly sliced … [Read more...] about Lemon and Thyme Roasted Fennel: “How Did I Get So?”

All Recipes, Sides, Vegetarian how did I get so?, ingrid gatin, lemon and thym-roasted fennel, roasted fennel recipe

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Flashbacks:

Lamb-and-turkey-meatballs-sweet-and-sour-tomato-sauce-zucchini pasta-arugula

Sweet-and-Sour Meatballs (The Easy Way and the Complicated Way)

August 6, 2015 By Leave a Comment

Me: "Do … [Read More...] about Sweet-and-Sour Meatballs (The Easy Way and the Complicated Way)

Midnight Poutine Podcast in the Montreal Gazette

June 12, 2013 By Leave a Comment

Steve … [Read More...] about Midnight Poutine Podcast in the Montreal Gazette

tomato-balcony-my-first-tomato

Garden Update: My first little tomato, and no children

July 3, 2013 By Leave a Comment

I suppose … [Read More...] about Garden Update: My first little tomato, and no children

The Beet Organic Cafe: Because what do you eat when you can’t eat anything?

October 3, 2011 By MissWattson Leave a Comment

On the day … [Read More...] about The Beet Organic Cafe: Because what do you eat when you can’t eat anything?

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