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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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lemon and thym-roasted fennel

Lemon and Thyme Roasted Fennel: “How Did I Get So?”

October 27, 2010 MissWattson Leave a Comment

Dear Fennel, I feel as though a beautiful song by Ingrid Gatin aptly reflects how I feel about our relationship. Please watch this video before reading the rest of my letter: "Time swelled the moment that we started"...I washed you and cored you carefully, then thinly sliced … [Read more...] about Lemon and Thyme Roasted Fennel: “How Did I Get So?”

All Recipes, Sides, Vegetarian how did I get so?, ingrid gatin, lemon and thym-roasted fennel, roasted fennel recipe

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Flashbacks:

ugli-fruit

What Fell From the Ugly Tree…

April 6, 2012 By Leave a Comment

...was an … [Read More...] about What Fell From the Ugly Tree…

Duck Confit, Part 1: Black Olive Tapenade

March 29, 2010 By MissWattson Leave a Comment

Here we … [Read More...] about Duck Confit, Part 1: Black Olive Tapenade

cafe-cantina-point saint-charles

Tastes Like Gentrification: My 10-Year Story on Low-Income Residents in PSC as Told Through Tacos

January 29, 2020 By MissWattson Leave a Comment

My latest … [Read More...] about Tastes Like Gentrification: My 10-Year Story on Low-Income Residents in PSC as Told Through Tacos

flan-soup-glazed-cherries

Flan Soup and Averting Dessert Disaster

February 17, 2015 By Leave a Comment

There's no … [Read More...] about Flan Soup and Averting Dessert Disaster

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