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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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lemon and thym-roasted fennel

Lemon and Thyme Roasted Fennel: “How Did I Get So?”

October 27, 2010 MissWattson Leave a Comment

Dear Fennel, I feel as though a beautiful song by Ingrid Gatin aptly reflects how I feel about our relationship. Please watch this video before reading the rest of my letter: "Time swelled the moment that we started"...I washed you and cored you carefully, then thinly sliced … [Read more...] about Lemon and Thyme Roasted Fennel: “How Did I Get So?”

All Recipes, Sides, Vegetarian how did I get so?, ingrid gatin, lemon and thym-roasted fennel, roasted fennel recipe

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Flashbacks:

montreal en lumiere fete des fromages d'ici

Award-Winning Free Cheese at Complexe Desjardins this Thursday to Saturday for Montreal en Lumière

February 20, 2017 By Leave a Comment

Free … [Read More...] about Award-Winning Free Cheese at Complexe Desjardins this Thursday to Saturday for Montreal en Lumière

raw-chipotle-mung-bean-taco-filling

Raw Chipotle Tacos with Sprouted Mung Beans

July 16, 2013 By 2 Comments

Executive … [Read More...] about Raw Chipotle Tacos with Sprouted Mung Beans

Seasonal Cooking: Spring Spot Prawns with Fiddleheads and Peas

May 18, 2010 By MissWattson Leave a Comment

The … [Read More...] about Seasonal Cooking: Spring Spot Prawns with Fiddleheads and Peas

hit-and-run-resto-peruvian-montreal-pop-up

Pop it Up and Throw it Down: From Supper Parties for Chili Pepper-Lovers to Montreal’s Best Peruvian Restaurants

April 24, 2012 By Leave a Comment

2 … [Read More...] about Pop it Up and Throw it Down: From Supper Parties for Chili Pepper-Lovers to Montreal’s Best Peruvian Restaurants

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