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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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lemon and thym-roasted fennel

Lemon and Thyme Roasted Fennel: “How Did I Get So?”

October 27, 2010 MissWattson Leave a Comment

Dear Fennel, I feel as though a beautiful song by Ingrid Gatin aptly reflects how I feel about our relationship. Please watch this video before reading the rest of my letter: "Time swelled the moment that we started"...I washed you and cored you carefully, then thinly sliced … [Read more...] about Lemon and Thyme Roasted Fennel: “How Did I Get So?”

All Recipes, Sides, Vegetarian how did I get so?, ingrid gatin, lemon and thym-roasted fennel, roasted fennel recipe

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Flashbacks:

Stir-Fried Cabbage with Dried Chilies, Star Anise and Ginger (Yunnan Lajiao Baicai)

January 31, 2011 By MissWattson Leave a Comment

I … [Read More...] about Stir-Fried Cabbage with Dried Chilies, Star Anise and Ginger (Yunnan Lajiao Baicai)

creme-de-cassis-homemade-blackcurrant-liqueur

How to Make Homemade Crème de Cassis or Blackcurrant Liqueur

December 27, 2017 By MissWattson Leave a Comment

This looks … [Read More...] about How to Make Homemade Crème de Cassis or Blackcurrant Liqueur

italian-marinated-eggplant-antipasto-3

Italian Marinated Eggplant Antipasto in Olive Oil

November 16, 2014 By Leave a Comment

I gave a … [Read More...] about Italian Marinated Eggplant Antipasto in Olive Oil

poppy-milk-roero-wine

Homemade Lithuanian Poppy Milk

January 2, 2014 By Leave a Comment

You've … [Read More...] about Homemade Lithuanian Poppy Milk

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