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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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lemon and thym-roasted fennel

Lemon and Thyme Roasted Fennel: “How Did I Get So?”

October 27, 2010 MissWattson Leave a Comment

Dear Fennel, I feel as though a beautiful song by Ingrid Gatin aptly reflects how I feel about our relationship. Please watch this video before reading the rest of my letter: "Time swelled the moment that we started"...I washed you and cored you carefully, then thinly sliced … [Read more...] about Lemon and Thyme Roasted Fennel: “How Did I Get So?”

All Recipes, Sides, Vegetarian how did I get so?, ingrid gatin, lemon and thym-roasted fennel, roasted fennel recipe

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Flashbacks:

chicken-curry-in-hurry

Chicken Curry in a Hurry from “My Indian Kitchen”

April 11, 2012 By Leave a Comment

When I see … [Read More...] about Chicken Curry in a Hurry from “My Indian Kitchen”

garam-samala-roast-cauliflower-buffalo-wings-vegan

Garam Masala Roasted Cauliflower “Wings”

September 4, 2018 By MissWattson Leave a Comment

When I ate … [Read More...] about Garam Masala Roasted Cauliflower “Wings”

“Real” Sundried Tomato and Artichoke Dip (aka “St. John’s Ran Out of Canned Artichokes and Philadelphia Cream Cheese”)

January 8, 2011 By MissWattson 5 Comments

This was … [Read More...] about “Real” Sundried Tomato and Artichoke Dip (aka “St. John’s Ran Out of Canned Artichokes and Philadelphia Cream Cheese”)

The Cookies Part 2 – Oatmeal Variations on a Theme

January 5, 2010 By MissWattson Leave a Comment

Bittersweet … [Read More...] about The Cookies Part 2 – Oatmeal Variations on a Theme

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