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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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lemon and thym-roasted fennel

Lemon and Thyme Roasted Fennel: “How Did I Get So?”

October 27, 2010 MissWattson Leave a Comment

Dear Fennel, I feel as though a beautiful song by Ingrid Gatin aptly reflects how I feel about our relationship. Please watch this video before reading the rest of my letter: "Time swelled the moment that we started"...I washed you and cored you carefully, then thinly sliced … [Read more...] about Lemon and Thyme Roasted Fennel: “How Did I Get So?”

All Recipes, Sides, Vegetarian how did I get so?, ingrid gatin, lemon and thym-roasted fennel, roasted fennel recipe

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Flashbacks:

Pissaladière: “A la di Stadio”

November 20, 2010 By Leave a Comment

This … [Read More...] about Pissaladière: “A la di Stadio”

lili-co-broccoli-montreal

Gluten Free and Dairy Free at Lili.Co in Montreal

December 23, 2017 By MissWattson Leave a Comment

Every seat … [Read More...] about Gluten Free and Dairy Free at Lili.Co in Montreal

green-juice

Juicing with Greens and Cheating on Raw: Apple, lychee, kale, quince, peach, spirulina

July 8, 2013 By Leave a Comment

Raw and I … [Read More...] about Juicing with Greens and Cheating on Raw: Apple, lychee, kale, quince, peach, spirulina

best-vegetarian-chili

Baby it’s Cold Outside: The Best Soups, Stews and Slow Cooker Recipes

April 5, 2016 By Leave a Comment

This … [Read More...] about Baby it’s Cold Outside: The Best Soups, Stews and Slow Cooker Recipes

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