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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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how did I get so?

Lemon and Thyme Roasted Fennel: “How Did I Get So?”

October 27, 2010 MissWattson Leave a Comment

Dear Fennel, I feel as though a beautiful song by Ingrid Gatin aptly reflects how I feel about our relationship. Please watch this video before reading the rest of my letter: "Time swelled the moment that we started"...I washed you and cored you carefully, then thinly sliced … [Read more...] about Lemon and Thyme Roasted Fennel: “How Did I Get So?”

All Recipes, Sides, Vegetarian how did I get so?, ingrid gatin, lemon and thym-roasted fennel, roasted fennel recipe

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Flashbacks:

My Video in French of Ste-Catherine Street in Montreal

September 15, 2014 By Leave a Comment

This is … [Read More...] about My Video in French of Ste-Catherine Street in Montreal

two-potato-vindaloo-with-blackened-mackerel-green-tomatillo-and-sauteed-kale

Two-Potato Vindaloo from “Plenty”

December 1, 2011 By Leave a Comment

Normally I … [Read More...] about Two-Potato Vindaloo from “Plenty”

junior-1

Top 10 End-of-2016 Restaurants in Montreal

December 22, 2016 By Leave a Comment

This is a … [Read More...] about Top 10 End-of-2016 Restaurants in Montreal

Sake tasting at Kampai Montreal

Everything Else That I Wanted to Write About Sake in Montreal

October 10, 2019 By MissWattson Leave a Comment

The … [Read More...] about Everything Else That I Wanted to Write About Sake in Montreal

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