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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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roasted fennel recipe

Lemon and Thyme Roasted Fennel: “How Did I Get So?”

October 27, 2010 MissWattson Leave a Comment

Dear Fennel, I feel as though a beautiful song by Ingrid Gatin aptly reflects how I feel about our relationship. Please watch this video before reading the rest of my letter: "Time swelled the moment that we started"...I washed you and cored you carefully, then thinly sliced … [Read more...] about Lemon and Thyme Roasted Fennel: “How Did I Get So?”

All Recipes, Sides, Vegetarian how did I get so?, ingrid gatin, lemon and thym-roasted fennel, roasted fennel recipe

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Flashbacks:

Mango Date Squares

February 1, 2010 By Leave a Comment

Mango Date … [Read More...] about Mango Date Squares

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Gluten-free Cooking Class: Sweet and Savoury Breads

October 28, 2013 By Leave a Comment

I had a … [Read More...] about Gluten-free Cooking Class: Sweet and Savoury Breads

le-mal-necessaire

Le Mal Nécessaire: Tiki cocktails are a necessary evil in Montreal’s Chinatown

June 16, 2014 By Leave a Comment

There are … [Read More...] about Le Mal Nécessaire: Tiki cocktails are a necessary evil in Montreal’s Chinatown

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An Insider’s Foodie Guide to Tucson, Arizona: Unesco City of Gastronomy

May 7, 2018 By MissWattson Leave a Comment

Yesterday … [Read More...] about An Insider’s Foodie Guide to Tucson, Arizona: Unesco City of Gastronomy

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