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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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roasted fennel recipe

Lemon and Thyme Roasted Fennel: “How Did I Get So?”

October 27, 2010 MissWattson Leave a Comment

Dear Fennel, I feel as though a beautiful song by Ingrid Gatin aptly reflects how I feel about our relationship. Please watch this video before reading the rest of my letter: "Time swelled the moment that we started"...I washed you and cored you carefully, then thinly sliced … [Read more...] about Lemon and Thyme Roasted Fennel: “How Did I Get So?”

All Recipes, Sides, Vegetarian how did I get so?, ingrid gatin, lemon and thym-roasted fennel, roasted fennel recipe

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“Waiter, There’s a Vegan at my Table”: Montreal’s Top Vegan and Vegetarian Restaurants and Meals

November 16, 2018 By MissWattson Leave a Comment

  If … [Read More...] about “Waiter, There’s a Vegan at my Table”: Montreal’s Top Vegan and Vegetarian Restaurants and Meals

kumquat-foraging-tucson-arizona

Hunting Kumquats (And More Tucson Food Stories to Come)

March 22, 2018 By MissWattson Leave a Comment

I'm here … [Read More...] about Hunting Kumquats (And More Tucson Food Stories to Come)

stuffed-caihua-with-huacatay-sauce-okra-capuli

Home, and Stuffed Caihua with Huacatay Sauce

March 1, 2013 By Leave a Comment

There are … [Read More...] about Home, and Stuffed Caihua with Huacatay Sauce

Online Food Shopping: Brunette Helps You Support Local Restaurants and Qualifirst Delivers Your Fancy Cooking Ingredients

April 2, 2020 By MissWattson Leave a Comment

Lots of … [Read More...] about Online Food Shopping: Brunette Helps You Support Local Restaurants and Qualifirst Delivers Your Fancy Cooking Ingredients

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