Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

homemade ketchup

“Heinz on Crack” Homemade Sweet and Spicy Ketchup for Fine Dining Lovers

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My most recent publication is the last of my canning series over at Fine Dining Lovers. In this final installment I break out the big guns: my bestselling "Heinz on Crack," a sweet and spicy tomato ketchup that should not be restricted to hamburgers. Tourtière, shepherd's pie, … [Read more...] about “Heinz on Crack” Homemade Sweet and Spicy Ketchup for Fine Dining Lovers

I’m in Alive Magazine this Month: Cooking With Kids

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Check out my article and recipes ("Cooking With Kids") in Alive Magazine this month! It's definitely one of my favourite publications to write recipes for because of its healthy, open-minded approach to food. Thanks to the great editors there who helped make the article come to … [Read more...] about I’m in Alive Magazine this Month: Cooking With Kids

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