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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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healthy recipe for kids

I’m in Alive Magazine this Month: Cooking With Kids

September 2, 2013 1 Comment

Check out my article and recipes ("Cooking With Kids") in Alive Magazine this month! It's definitely one of my favourite publications to write recipes for because of its healthy, open-minded approach to food. Thanks to the great editors there who helped make the article come to … [Read more...] about I’m in Alive Magazine this Month: Cooking With Kids

Everything Else alive magazine, chicken burritos, cooking with kids, freckled ghost pops, healthy recipe for kids, homemade ketchup, maple slaw, pistachio mousse-tachios, squish squash burgers

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Flashbacks:

Ultimate tomato sauce

The Ultimate Pantry Tomato Sauce From “Quarantine Cooking”

December 7, 2020 By MissWattson Leave a Comment

This … [Read More...] about The Ultimate Pantry Tomato Sauce From “Quarantine Cooking”

Pastel-beef--mushroom-reduction-kale-quenelle

Ten Dishes and Four Hours of Fine Dining at Pastel

November 21, 2018 By MissWattson Leave a Comment

Dinner at … [Read More...] about Ten Dishes and Four Hours of Fine Dining at Pastel

garlic-zucchini

Garlic-Roasted Zucchini

July 29, 2015 By Leave a Comment

My … [Read More...] about Garlic-Roasted Zucchini

golden-restaurant-week-montreal

Golden Montreal Restaurant Week, April 24-30, 2017: Prix fixe brunches, lunches and dinners in downtown Montreal

April 25, 2017 By Leave a Comment

When I … [Read More...] about Golden Montreal Restaurant Week, April 24-30, 2017: Prix fixe brunches, lunches and dinners in downtown Montreal

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