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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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healthy recipe for kids

I’m in Alive Magazine this Month: Cooking With Kids

September 2, 2013 1 Comment

Check out my article and recipes ("Cooking With Kids") in Alive Magazine this month! It's definitely one of my favourite publications to write recipes for because of its healthy, open-minded approach to food. Thanks to the great editors there who helped make the article come to … [Read more...] about I’m in Alive Magazine this Month: Cooking With Kids

Everything Else alive magazine, chicken burritos, cooking with kids, freckled ghost pops, healthy recipe for kids, homemade ketchup, maple slaw, pistachio mousse-tachios, squish squash burgers

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Flashbacks:

konjac-nupasta-soup

NuPasta: Low Carb and Gluten Free Konjac Pasta

March 10, 2016 By Leave a Comment

Love pasta … [Read More...] about NuPasta: Low Carb and Gluten Free Konjac Pasta

mtl-a-table-2016

The Best of MTL à Table 2016

November 4, 2016 By 1 Comment

With MTL à … [Read More...] about The Best of MTL à Table 2016

arugula-olive-oil-candied-pecans-sheeps milk-salad

Maple-Candied Pecan Salad with Arugula, Raw Sheep’s Milk Cheese, and Quebec-Bottled Moroccan Olive Oil

July 9, 2013 By Leave a Comment

I'm an … [Read More...] about Maple-Candied Pecan Salad with Arugula, Raw Sheep’s Milk Cheese, and Quebec-Bottled Moroccan Olive Oil

best-sonoma-wineries-biodynamic-organic-natural-scholium-project

Sonoma Wine Tasting and Restaurants: An Organic Itinerary

July 27, 2016 By 2 Comments

I’m not … [Read More...] about Sonoma Wine Tasting and Restaurants: An Organic Itinerary

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