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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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maple slaw

I’m in Alive Magazine this Month: Cooking With Kids

September 2, 2013 1 Comment

Check out my article and recipes ("Cooking With Kids") in Alive Magazine this month! It's definitely one of my favourite publications to write recipes for because of its healthy, open-minded approach to food. Thanks to the great editors there who helped make the article come to … [Read more...] about I’m in Alive Magazine this Month: Cooking With Kids

Everything Else alive magazine, chicken burritos, cooking with kids, freckled ghost pops, healthy recipe for kids, homemade ketchup, maple slaw, pistachio mousse-tachios, squish squash burgers

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Flashbacks:

deer-filet-mignon-cote-nord-montreal-en-lumiere-ikanos-2018

Côte-Nord at Montreal en Lumières: Scallops, Deer and Boreal Flavours at Ikanos

March 3, 2018 By MissWattson Leave a Comment

      … [Read More...] about Côte-Nord at Montreal en Lumières: Scallops, Deer and Boreal Flavours at Ikanos

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Time Out Market Montreal has a Terrasse

August 21, 2020 By MissWattson Leave a Comment

For anyone … [Read More...] about Time Out Market Montreal has a Terrasse

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Sushi Making Class in Montreal This Friday, April 26th, 2013

April 23, 2013 By Leave a Comment

I'm giving … [Read More...] about Sushi Making Class in Montreal This Friday, April 26th, 2013

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Ho-Ho-Holiday Drinking: Draft Saké and 4 Award-Winning Cocktails

December 5, 2016 By Leave a Comment

Eggnog is … [Read More...] about Ho-Ho-Holiday Drinking: Draft Saké and 4 Award-Winning Cocktails

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