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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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maple slaw

I’m in Alive Magazine this Month: Cooking With Kids

September 2, 2013 1 Comment

Check out my article and recipes ("Cooking With Kids") in Alive Magazine this month! It's definitely one of my favourite publications to write recipes for because of its healthy, open-minded approach to food. Thanks to the great editors there who helped make the article come to … [Read more...] about I’m in Alive Magazine this Month: Cooking With Kids

Everything Else alive magazine, chicken burritos, cooking with kids, freckled ghost pops, healthy recipe for kids, homemade ketchup, maple slaw, pistachio mousse-tachios, squish squash burgers

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Flashbacks:

strawberry-jam-canning-classes-montreal

My Interview on CBC’s Homerun About Canning: We Talk Jams, Pickles and Boozy Creations

August 11, 2015 By Leave a Comment

I was … [Read More...] about My Interview on CBC’s Homerun About Canning: We Talk Jams, Pickles and Boozy Creations

permaculture-paw-paws

Video and Audio of Permaculture Practices from Food Forest Farm and Tripple Brook Farm

October 25, 2012 By Leave a Comment

If you … [Read More...] about Video and Audio of Permaculture Practices from Food Forest Farm and Tripple Brook Farm

tomato-chickpeas-split-eas-Thai-eggplant-green-curry

Back to the New York Times with Gingered Chickpeas

November 7, 2012 By Leave a Comment

Sometimes … [Read More...] about Back to the New York Times with Gingered Chickpeas

Butter and Maple-Braised Endives

April 8, 2012 By Leave a Comment

I took … [Read More...] about Butter and Maple-Braised Endives

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