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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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maple slaw

I’m in Alive Magazine this Month: Cooking With Kids

September 2, 2013 1 Comment

Check out my article and recipes ("Cooking With Kids") in Alive Magazine this month! It's definitely one of my favourite publications to write recipes for because of its healthy, open-minded approach to food. Thanks to the great editors there who helped make the article come to … [Read more...] about I’m in Alive Magazine this Month: Cooking With Kids

Everything Else alive magazine, chicken burritos, cooking with kids, freckled ghost pops, healthy recipe for kids, homemade ketchup, maple slaw, pistachio mousse-tachios, squish squash burgers

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Flashbacks:

Lobster Bisque

February 1, 2010 By MissWattson Leave a Comment

I did this … [Read More...] about Lobster Bisque

Alpaca adobo stew braised in chicha de jora with Peruvian chili peppers

Stewed Alpaca and Peruvian Fine Dining at Mochica Restaurant in Montreal

May 10, 2014 By Leave a Comment

It's … [Read More...] about Stewed Alpaca and Peruvian Fine Dining at Mochica Restaurant in Montreal

sweet-and-spicy-turkey-slow-cooker-beans

Sweet and Spicy Slow-Cooker Turkey with Pinto Beans

February 6, 2016 By Leave a Comment

I kind of … [Read More...] about Sweet and Spicy Slow-Cooker Turkey with Pinto Beans

Interview with Starhawk on Permaculture and Urban Agriculture

June 29, 2011 By MissWattson Leave a Comment

Permacultur … [Read More...] about Interview with Starhawk on Permaculture and Urban Agriculture

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