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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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cooking with kids

I’m in Alive Magazine this Month: Cooking With Kids

September 2, 2013 1 Comment

Check out my article and recipes ("Cooking With Kids") in Alive Magazine this month! It's definitely one of my favourite publications to write recipes for because of its healthy, open-minded approach to food. Thanks to the great editors there who helped make the article come to … [Read more...] about I’m in Alive Magazine this Month: Cooking With Kids

Everything Else alive magazine, chicken burritos, cooking with kids, freckled ghost pops, healthy recipe for kids, homemade ketchup, maple slaw, pistachio mousse-tachios, squish squash burgers

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Flashbacks:

“What do you do With 30 Lbs of Cucumbers?”: Part 1 – Cucumber Sushi

June 23, 2011 By MissWattson Leave a Comment

Yes, I had … [Read More...] about “What do you do With 30 Lbs of Cucumbers?”: Part 1 – Cucumber Sushi

les-cabotins-gravlax-appetizer

Mtl à Table 2025: BYOB at Les Cabotins

December 13, 2025 By MissWattson Leave a Comment

I used to … [Read More...] about Mtl à Table 2025: BYOB at Les Cabotins

poblano-pepper

Pickling This: Poblano Chili Peppers with Green Tomatoes and Peruvian Oregano

August 21, 2014 By Leave a Comment

That's … [Read More...] about Pickling This: Poblano Chili Peppers with Green Tomatoes and Peruvian Oregano

Thanksgiving eat out or order in Montreal from Marche Artisans La Buvette and le k'bob

Best Montreal Restaurants and Food Hall Options for Thanksgiving Without the Dishes: Eat Out or Order In

October 5, 2018 By MissWattson Leave a Comment

When I do … [Read More...] about Best Montreal Restaurants and Food Hall Options for Thanksgiving Without the Dishes: Eat Out or Order In

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