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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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cooking with kids

I’m in Alive Magazine this Month: Cooking With Kids

September 2, 2013 1 Comment

Check out my article and recipes ("Cooking With Kids") in Alive Magazine this month! It's definitely one of my favourite publications to write recipes for because of its healthy, open-minded approach to food. Thanks to the great editors there who helped make the article come to … [Read more...] about I’m in Alive Magazine this Month: Cooking With Kids

Everything Else alive magazine, chicken burritos, cooking with kids, freckled ghost pops, healthy recipe for kids, homemade ketchup, maple slaw, pistachio mousse-tachios, squish squash burgers

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Flashbacks:

celery-barley-pomegranate-salad

Barley-Pomegranate Salad

November 29, 2011 By Leave a Comment

Its … [Read More...] about Barley-Pomegranate Salad

occhipinti-raspipav

Wines to Try and the Beginning of the Cold-Weather Drinking Season

November 19, 2015 By Leave a Comment

Craving a … [Read More...] about Wines to Try and the Beginning of the Cold-Weather Drinking Season

Satisfaction and Christmas Eve Indian: Madhur Jaffrey’s Kashmiri Lamb Rogan Josh, cabbage with peas (bund gobi aur matar), basmati rice and yes, naan

December 25, 2009 By MissWattson 2 Comments

There are … [Read More...] about Satisfaction and Christmas Eve Indian: Madhur Jaffrey’s Kashmiri Lamb Rogan Josh, cabbage with peas (bund gobi aur matar), basmati rice and yes, naan

shrimp with almonds bananas and agua diabla

Shrimp with Bananas, Almonds and Agua Diabla: Recreating ABC Cocina Restaurant at Home

February 24, 2015 By Leave a Comment

ABC Cocina … [Read More...] about Shrimp with Bananas, Almonds and Agua Diabla: Recreating ABC Cocina Restaurant at Home

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