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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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freckled ghost pops

I’m in Alive Magazine this Month: Cooking With Kids

September 2, 2013 1 Comment

Check out my article and recipes ("Cooking With Kids") in Alive Magazine this month! It's definitely one of my favourite publications to write recipes for because of its healthy, open-minded approach to food. Thanks to the great editors there who helped make the article come to … [Read more...] about I’m in Alive Magazine this Month: Cooking With Kids

Everything Else alive magazine, chicken burritos, cooking with kids, freckled ghost pops, healthy recipe for kids, homemade ketchup, maple slaw, pistachio mousse-tachios, squish squash burgers

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Flashbacks:

scholium-project-blowout

Amie Watson on Breakfast Television: Talking Wine in Montreal

November 28, 2016 By Leave a Comment

In case … [Read More...] about Amie Watson on Breakfast Television: Talking Wine in Montreal

Bistro Sofia

April 16, 2010 By MissWattson Leave a Comment

Bistro … [Read More...] about Bistro Sofia

Red Lentil Tadka Dal

May 15, 2012 By Leave a Comment

I make a … [Read More...] about Red Lentil Tadka Dal

cabbage-pad-thai

Bad Grasshoppers, and Sweet and Sour Pad Thai-Style Pasta with Cabbage

May 8, 2013 By Leave a Comment

All you … [Read More...] about Bad Grasshoppers, and Sweet and Sour Pad Thai-Style Pasta with Cabbage

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