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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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freckled ghost pops

I’m in Alive Magazine this Month: Cooking With Kids

September 2, 2013 1 Comment

Check out my article and recipes ("Cooking With Kids") in Alive Magazine this month! It's definitely one of my favourite publications to write recipes for because of its healthy, open-minded approach to food. Thanks to the great editors there who helped make the article come to … [Read more...] about I’m in Alive Magazine this Month: Cooking With Kids

Everything Else alive magazine, chicken burritos, cooking with kids, freckled ghost pops, healthy recipe for kids, homemade ketchup, maple slaw, pistachio mousse-tachios, squish squash burgers

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Flashbacks:

Squid In A Spicy Sauce (Blamuek Phad Prik) from Wandee Young’s “Simply Thai Cooking”

June 25, 2010 By MissWattson Leave a Comment

This is … [Read More...] about Squid In A Spicy Sauce (Blamuek Phad Prik) from Wandee Young’s “Simply Thai Cooking”

seared-sockeye-black-cod-2

Seared Sockeye Salmon and Black Cod With Shallots and Roasted Green Beans

May 12, 2015 By Leave a Comment

Too many … [Read More...] about Seared Sockeye Salmon and Black Cod With Shallots and Roasted Green Beans

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Sustainable Sushi in Vancouver

September 30, 2014 By Leave a Comment

Shizen Ya. … [Read More...] about Sustainable Sushi in Vancouver

ceviches-mango-montreal

Ceviches Restaurant on Rue Napolean

June 9, 2015 By Leave a Comment

I'm a … [Read More...] about Ceviches Restaurant on Rue Napolean

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