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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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freckled ghost pops

I’m in Alive Magazine this Month: Cooking With Kids

September 2, 2013 1 Comment

Check out my article and recipes ("Cooking With Kids") in Alive Magazine this month! It's definitely one of my favourite publications to write recipes for because of its healthy, open-minded approach to food. Thanks to the great editors there who helped make the article come to … [Read more...] about I’m in Alive Magazine this Month: Cooking With Kids

Everything Else alive magazine, chicken burritos, cooking with kids, freckled ghost pops, healthy recipe for kids, homemade ketchup, maple slaw, pistachio mousse-tachios, squish squash burgers

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Flashbacks:

caramelized-carrot-soup

On the Wonders of Pressure Cookers, Baking Soda, and Modernist Cuisine’s Caramelized Carrot Soup

July 19, 2013 By Leave a Comment

Me: "When … [Read More...] about On the Wonders of Pressure Cookers, Baking Soda, and Modernist Cuisine’s Caramelized Carrot Soup

le bowhead-vegan pub-montreal-chickn

Le Bowhead: Montreal’s Only 100% Vegan Pub

August 26, 2019 By MissWattson Leave a Comment

Chicken … [Read More...] about Le Bowhead: Montreal’s Only 100% Vegan Pub

black-bean-chili-butternut-squash

Black Bean Chilli on Roasted Butternut Squash

April 26, 2021 By MissWattson Leave a Comment

Roast a … [Read More...] about Black Bean Chilli on Roasted Butternut Squash

vilarnau-cava-nature-grande-degustation

The Best Thing I Drank at the Sparkling Wine Salon…Was Cognac

November 23, 2015 By Leave a Comment

Sparkling … [Read More...] about The Best Thing I Drank at the Sparkling Wine Salon…Was Cognac

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