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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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freckled ghost pops

I’m in Alive Magazine this Month: Cooking With Kids

September 2, 2013 1 Comment

Check out my article and recipes ("Cooking With Kids") in Alive Magazine this month! It's definitely one of my favourite publications to write recipes for because of its healthy, open-minded approach to food. Thanks to the great editors there who helped make the article come to … [Read more...] about I’m in Alive Magazine this Month: Cooking With Kids

Everything Else alive magazine, chicken burritos, cooking with kids, freckled ghost pops, healthy recipe for kids, homemade ketchup, maple slaw, pistachio mousse-tachios, squish squash burgers

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Dairy Free Gluten Free Cod Brandade

May 14, 2017 By Leave a Comment

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Life-Changing Lemon Chicken, Homemade Hoisin and Everyday Chinese

September 7, 2016 By Leave a Comment

I read an … [Read More...] about Life-Changing Lemon Chicken, Homemade Hoisin and Everyday Chinese

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Natto and Lime-Sauced Sole Sashimi at Izakaya Restaurant, Lima, Peru

March 31, 2013 By Leave a Comment

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From Montreal With Love: A Gourmet Toronto Homecoming

March 13, 2010 By MissWattson Leave a Comment

I'm going … [Read More...] about From Montreal With Love: A Gourmet Toronto Homecoming

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