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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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squish squash burgers

I’m in Alive Magazine this Month: Cooking With Kids

September 2, 2013 1 Comment

Check out my article and recipes ("Cooking With Kids") in Alive Magazine this month! It's definitely one of my favourite publications to write recipes for because of its healthy, open-minded approach to food. Thanks to the great editors there who helped make the article come to … [Read more...] about I’m in Alive Magazine this Month: Cooking With Kids

Everything Else alive magazine, chicken burritos, cooking with kids, freckled ghost pops, healthy recipe for kids, homemade ketchup, maple slaw, pistachio mousse-tachios, squish squash burgers

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Flashbacks:

Butter and Maple-Braised Endives

April 8, 2012 By Leave a Comment

I took … [Read More...] about Butter and Maple-Braised Endives

So Many Dumplings: Turkey and scallion & Shiitake and Bamboo Shoots

May 3, 2010 By MissWattson Leave a Comment

Ground … [Read More...] about So Many Dumplings: Turkey and scallion & Shiitake and Bamboo Shoots

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Montreal Summers and What to Bring to a Lazy Picnic

June 29, 2017 By Leave a Comment

We earned … [Read More...] about Montreal Summers and What to Bring to a Lazy Picnic

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Any Given Sunday: Pullman Wine Bar

October 24, 2019 By MissWattson Leave a Comment

"Cheers!" … [Read More...] about Any Given Sunday: Pullman Wine Bar

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