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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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squish squash burgers

I’m in Alive Magazine this Month: Cooking With Kids

September 2, 2013 1 Comment

Check out my article and recipes ("Cooking With Kids") in Alive Magazine this month! It's definitely one of my favourite publications to write recipes for because of its healthy, open-minded approach to food. Thanks to the great editors there who helped make the article come to … [Read more...] about I’m in Alive Magazine this Month: Cooking With Kids

Everything Else alive magazine, chicken burritos, cooking with kids, freckled ghost pops, healthy recipe for kids, homemade ketchup, maple slaw, pistachio mousse-tachios, squish squash burgers

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Flashbacks:

Normand Laprise

My Interview with Chef Normand Laprise of Restaurant Toqué!

December 15, 2014 By Leave a Comment

  M … [Read More...] about My Interview with Chef Normand Laprise of Restaurant Toqué!

poké-bar-montreal-5

It’s Pronounced Poké: This healthy Hawaiian rice bowl is the next sushi (with gluten free options!)

June 12, 2016 By Leave a Comment

That's … [Read More...] about It’s Pronounced Poké: This healthy Hawaiian rice bowl is the next sushi (with gluten free options!)

rice pudding

Old-Fashioned Creamy Rice Pudding

July 6, 2015 By Leave a Comment

I once … [Read More...] about Old-Fashioned Creamy Rice Pudding

Banana-Apple Gluten-Free Pancakes with Strawberry-Rhubarb Jam and Maple Syrup

March 12, 2011 By MissWattson Leave a Comment

I've been … [Read More...] about Banana-Apple Gluten-Free Pancakes with Strawberry-Rhubarb Jam and Maple Syrup

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