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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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chicken burritos

I’m in Alive Magazine this Month: Cooking With Kids

September 2, 2013 1 Comment

Check out my article and recipes ("Cooking With Kids") in Alive Magazine this month! It's definitely one of my favourite publications to write recipes for because of its healthy, open-minded approach to food. Thanks to the great editors there who helped make the article come to … [Read more...] about I’m in Alive Magazine this Month: Cooking With Kids

Everything Else alive magazine, chicken burritos, cooking with kids, freckled ghost pops, healthy recipe for kids, homemade ketchup, maple slaw, pistachio mousse-tachios, squish squash burgers

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Flashbacks:

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Butter Basted Sustainable Salmon with Hazelnut-Parsley Pesto

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February 5, 2010 By MissWattson Leave a Comment

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Halibut in Indian-Spiced Tomato Sauce: Judith Finlayson’s “Delicious and Dependable Slow Cooker Recipes”

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Augusto Al Gusto: Rotisserie Chicken or Peruvian Pollo alla Brasa in Verdun

July 19, 2012 By Leave a Comment

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