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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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chicken burritos

I’m in Alive Magazine this Month: Cooking With Kids

September 2, 2013 1 Comment

Check out my article and recipes ("Cooking With Kids") in Alive Magazine this month! It's definitely one of my favourite publications to write recipes for because of its healthy, open-minded approach to food. Thanks to the great editors there who helped make the article come to … [Read more...] about I’m in Alive Magazine this Month: Cooking With Kids

Everything Else alive magazine, chicken burritos, cooking with kids, freckled ghost pops, healthy recipe for kids, homemade ketchup, maple slaw, pistachio mousse-tachios, squish squash burgers

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Flashbacks:

How to Fail at New Years Resolutions: Food Vice and “Healthy” Eating

January 7, 2012 By MissWattson Leave a Comment

This week … [Read More...] about How to Fail at New Years Resolutions: Food Vice and “Healthy” Eating

Ristorante Sapori Pronto

February 25, 2010 By MissWattson Leave a Comment

Ristorante … [Read More...] about Ristorante Sapori Pronto

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Seared Sockeye Salmon and Black Cod With Shallots and Roasted Green Beans

May 12, 2015 By Leave a Comment

Too many … [Read More...] about Seared Sockeye Salmon and Black Cod With Shallots and Roasted Green Beans

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Star Wars Ration Boxes

January 6, 2016 By Leave a Comment

Luke’s … [Read More...] about Star Wars Ration Boxes

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