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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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pistachio mousse-tachios

I’m in Alive Magazine this Month: Cooking With Kids

September 2, 2013 1 Comment

Check out my article and recipes ("Cooking With Kids") in Alive Magazine this month! It's definitely one of my favourite publications to write recipes for because of its healthy, open-minded approach to food. Thanks to the great editors there who helped make the article come to … [Read more...] about I’m in Alive Magazine this Month: Cooking With Kids

Everything Else alive magazine, chicken burritos, cooking with kids, freckled ghost pops, healthy recipe for kids, homemade ketchup, maple slaw, pistachio mousse-tachios, squish squash burgers

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Flashbacks:

magma-sushi-lima

All You Can Eat Barra Libre at Magma Sushi in Lima, Peru

February 5, 2013 By Leave a Comment

Lima loves … [Read More...] about All You Can Eat Barra Libre at Magma Sushi in Lima, Peru

caribbean-hot-pepper-paste-grilled-chicken

Caribbean Grilled Chicken (or Slow-Cooker)

May 11, 2012 By Leave a Comment

Ingredients … [Read More...] about Caribbean Grilled Chicken (or Slow-Cooker)

me in community garden with indian drumstick

April Showers Bring May Flowers: My new community garden plot and dreaming of spring planting

May 1, 2014 By Leave a Comment

I just … [Read More...] about April Showers Bring May Flowers: My new community garden plot and dreaming of spring planting

Sauerkraut-Peanut Butter Sandwiches

February 15, 2011 By MissWattson Leave a Comment

Don't … [Read More...] about Sauerkraut-Peanut Butter Sandwiches

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