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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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pistachio mousse-tachios

I’m in Alive Magazine this Month: Cooking With Kids

September 2, 2013 1 Comment

Check out my article and recipes ("Cooking With Kids") in Alive Magazine this month! It's definitely one of my favourite publications to write recipes for because of its healthy, open-minded approach to food. Thanks to the great editors there who helped make the article come to … [Read more...] about I’m in Alive Magazine this Month: Cooking With Kids

Everything Else alive magazine, chicken burritos, cooking with kids, freckled ghost pops, healthy recipe for kids, homemade ketchup, maple slaw, pistachio mousse-tachios, squish squash burgers

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Flashbacks:

Interview with Ana Marinescu: Tera Ter and Montreal Public Markets

July 31, 2011 By MissWattson Leave a Comment

This week … [Read More...] about Interview with Ana Marinescu: Tera Ter and Montreal Public Markets

star-wars-christmas-ration-boxes-2

Photos from the 8th Annual Volk/Watson Christmas Extravaganza: Star Wars!

December 31, 2015 By 2 Comments

This … [Read More...] about Photos from the 8th Annual Volk/Watson Christmas Extravaganza: Star Wars!

Chickpea Chili

August 4, 2010 By MissWattson Leave a Comment

When you … [Read More...] about Chickpea Chili

tiradito-restaurant-montreal-ceviche-2

Tiradito: The Best Fish Ceviche in Montreal From a Peruvian, Gaston Acurio-Trained Chef

April 17, 2017 By Leave a Comment

I've spent … [Read More...] about Tiradito: The Best Fish Ceviche in Montreal From a Peruvian, Gaston Acurio-Trained Chef

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