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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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spicy tomato jam

Japanese Kentucky “Fried” Chicken

January 14, 2014 Leave a Comment

heinz-on-crack

This was by far the crowd favourite at the annual Christmas party. Turns out that KFC is a traditional Christmastime treat in Japan, so I reinvented it for the "International Christmas" menu. If you have time, marinate the chicken overnight instead of 10 minutes beforehand and … [Read more...] about Japanese Kentucky “Fried” Chicken

All Recipes, Canning and Preserves, Chicken & Poultry, Gluten-Free & Dairy-Free, Japanese, Main Dishes, Small Bites and Spreads faux fried chicken, healthy fried chicken, japanese christmas foods, japanese kentucky fried chicken, low-fat fried chicken, oven-baked fried chicken, spicy tomato jam

“Heinz on Crack” Homemade Sweet and Spicy Ketchup for Fine Dining Lovers

December 10, 2013 Leave a Comment

heinz-on-crack

My most recent publication is the last of my canning series over at Fine Dining Lovers. In this final installment I break out the big guns: my bestselling "Heinz on Crack," a sweet and spicy tomato ketchup that should not be restricted to hamburgers. Tourtière, shepherd's pie, … [Read more...] about “Heinz on Crack” Homemade Sweet and Spicy Ketchup for Fine Dining Lovers

All Recipes, Canning and Preserves, Cucumbers, Peppers, Zucchini, Tomatoes & Eggplants, Everything Else, Vegetables heinz on crack, homemade ketchup, homemade sweet and spicy ketchup, homemade tomato jam, spicy tomato jam, tomato jam

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Flashbacks:

Korean Japchae Noodles

Korean Japchae Noodles for the Shinnenkai Potluck

February 23, 2011 By MissWattson Leave a Comment

I guess I … [Read More...] about Korean Japchae Noodles for the Shinnenkai Potluck

dal-with-spinach

At (My New) Home Without Madhur Jaffrey: Spicy Sambhar and South Asian Cuisine from Mangoes and Curry Leaves

December 3, 2013 By Leave a Comment

I’ve moved … [Read More...] about At (My New) Home Without Madhur Jaffrey: Spicy Sambhar and South Asian Cuisine from Mangoes and Curry Leaves

Preserved White Peaches in Cep D’Argent Mistral Dessert Wine

September 3, 2011 By MissWattson 2 Comments

This is … [Read More...] about Preserved White Peaches in Cep D’Argent Mistral Dessert Wine

Stir-Fried Cabbage with Dried Chilies, Star Anise and Ginger (Yunnan Lajiao Baicai)

January 31, 2011 By MissWattson Leave a Comment

I … [Read More...] about Stir-Fried Cabbage with Dried Chilies, Star Anise and Ginger (Yunnan Lajiao Baicai)

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