My most recent publication is the last of my canning series over at Fine Dining Lovers. In this final installment I break out the big guns: my bestselling “Heinz on Crack,” a sweet and spicy tomato ketchup that should not be restricted to hamburgers. Tourtière, shepherd’s pie, baked potatoes, nachos…with a spoon. Enjoy!
I have a couple jars left for sale, if anyone doesn’t feel like making their own…
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