• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

japanese christmas foods

Japanese Kentucky “Fried” Chicken

January 14, 2014 Leave a Comment

heinz-on-crack

This was by far the crowd favourite at the annual Christmas party. Turns out that KFC is a traditional Christmastime treat in Japan, so I reinvented it for the "International Christmas" menu. If you have time, marinate the chicken overnight instead of 10 minutes beforehand and … [Read more...] about Japanese Kentucky “Fried” Chicken

All Recipes, Canning and Preserves, Chicken & Poultry, Gluten-Free & Dairy-Free, Japanese, Main Dishes, Small Bites and Spreads faux fried chicken, healthy fried chicken, japanese christmas foods, japanese kentucky fried chicken, low-fat fried chicken, oven-baked fried chicken, spicy tomato jam

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

charcuterie-and-mustard

How to Make a Smorgasbord

January 4, 2014 By Leave a Comment

Gravlax, … [Read More...] about How to Make a Smorgasbord

healthy-chicken-or-lamb-liver

Healthy Chicken or Lamb Liver, and Lessons from a Clairvoyant

May 27, 2014 By Leave a Comment

I met a … [Read More...] about Healthy Chicken or Lamb Liver, and Lessons from a Clairvoyant

FeL-fondue

Where to Eat at Montreal en Lumière: The Best Dinners, Lunches, Brunches and Booze From Feb. 18-March 5, 2016

February 19, 2016 By Leave a Comment

Montreal … [Read More...] about Where to Eat at Montreal en Lumière: The Best Dinners, Lunches, Brunches and Booze From Feb. 18-March 5, 2016

AW-nasi-lemak-yotam-ottolenghi-plenty-sambol

A Long Lost Email, Memories of Southeast Asia and A Recipe for Malaysian Sambol

October 22, 2020 By MissWattson Leave a Comment

The last … [Read More...] about A Long Lost Email, Memories of Southeast Asia and A Recipe for Malaysian Sambol

Videos

June 2026
M T W T F S S
1234567
891011121314
15161718192021
22232425262728
2930  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in