• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

Japanese

DIY-Buddha Bowl and Thoughts on Vegetarian Cookbooks

July 16, 2012 Leave a Comment

buddha-bowl-with-zucchini-broccoli-brown-rice-and-miso-tamari-dressing

I was speaking with a friend about writing cookbooks a few weeks ago. Because of my healthy eating mentality, I read a lot of vegetarian restaurant cookbooks looking for a balance between gourmet and budget-friendly recipes that taste good and don't take a year to make (unlike … [Read more...] about DIY-Buddha Bowl and Thoughts on Vegetarian Cookbooks

All Recipes, Cucumbers, Peppers, Zucchini, Tomatoes & Eggplants, Gluten-Free & Dairy-Free, Japanese, Main Dishes, Root Vegetables, Thai, Vegetarian aux vivres montreal, DIY-Buddha bowl, Fresh cookbook, fresh toronto, rebar cookbook, rebar Vancouver, reFresh, vegetarian rice bowl recipe

Sea Urchin (Uni Sushi) and Sea Snail Salad

May 25, 2012 Leave a Comment

uni-sushi-sea-urchin-2

Have you ever cut open a sea urchin before? I have  - twice. It's a very messy, ugly thing. The green spines are a little prickley, but that's not the worst of it. You take a pair of scissors and cut from the top halfway down the body vertically, then you cut horizontally all the … [Read more...] about Sea Urchin (Uni Sushi) and Sea Snail Salad

All Recipes, Fish and Seafood, Gluten-Free & Dairy-Free, Japanese, Main Dishes, Salads bourgeot, fresh uni montreal, how to cut open sea urchins, how to prepare sea snails, sea snails, uni sushi

Crab Season, the Atwater Market, and Sweet Crab Sushi

May 24, 2012 Leave a Comment

crab-season-montreal

Spring is such a short-lived luxury season. There are fiddleheads, there are asparagus, and then there are crab, sea urchin and sea snails. I like them all, but I like them more because they're so short-lived. Just three or four weeks max for my favourite sea urchins, and already … [Read more...] about Crab Season, the Atwater Market, and Sweet Crab Sushi

All Recipes, Fish and Seafood, Gluten-Free & Dairy-Free, Japanese, Main Dishes crab sushi, kani kama, montreal crab season, sea snails, sea urchins

Fake Miso Black Cod with Wild Labrador Turbot

May 21, 2012 Leave a Comment

miso-black-cod-turbot-with-roasted-zucchini-and-fennel

Some people might think I'm crazy for coming back from Newfoundland in April with a suitcase 2/3rds full of fish instead of, say, clothes. Some people might say I'm crazy for going to Newfoundland in April in the first place (land of RDF, after all - rain, drizzle and fog). But I … [Read more...] about Fake Miso Black Cod with Wild Labrador Turbot

All Recipes, Fish and Seafood, Gluten-Free & Dairy-Free, Japanese, Main Dishes less expensive than black cod, miso black cod recipe, miso turbot recipe, nobu black cod, sustainable fish, wild turbot

Babaghanoush with Pomegranate

January 22, 2012 Leave a Comment

eggplant-babaganoujsh-with-pomegranate-1

I made this a long time ago and then I got swept up with fish. It's not gourmet but it sure is delicious. I should probably stop eating entire eggplant after roasting them. It's probably hard on digestion. I guess it's too late to make that a New Years resolution. And, really, … [Read more...] about Babaghanoush with Pomegranate

All Recipes, Cucumbers, Peppers, Zucchini, Tomatoes & Eggplants, Gluten-Free & Dairy-Free, Japanese, Middle Eastern, Sides, Small Bites and Spreads, Vegetarian babaghanoush, healthy eggplant dip, healthy eggplant recipes, low-fat babaghanoush, low-fat eggplant dip, lufa farms, roasted eggplant, roasted garlic, roasted tomatoes recipes, whole roasted eggplant recipe

Broccoli, Green Bean, and Snow Pea Sweet Sesame Salad

January 17, 2012 Leave a Comment

This is a basic Japanese creamy dressing with a few substitutions, all fancied up with a ton of cilantro. If you do the entire recipe it's going to be gorgeous and it's just gourmet enough to sneak its way into this cookbook by Yotam Ottolenghi. But you can also just make the … [Read more...] about Broccoli, Green Bean, and Snow Pea Sweet Sesame Salad

All Recipes, Gluten-Free & Dairy-Free, Japanese, Salads, Sides, Small Bites and Spreads, Vegetarian and snow peas, broccoli green bean, broccolini recipes, sesame vinaigrette, sweet sesame salad, sweet sesame salad dressing, yotam ottolenghi

Persimmons in Quebec Pear Ice Wine

January 14, 2012 Leave a Comment

persimmons-in-pear-ice-wine-1

I need you to buy these from me now! They're incredibly delicious but they're sitting in my fridge and I can't can them safely. Soft, sweet Hachiya (Kaki) persimmon pulp covered in honey syrup and Domaine des Salamandres Pear Ice Wine with lemon juice to bring it all together. … [Read more...] about Persimmons in Quebec Pear Ice Wine

All Recipes, Canning and Preserves, Cooking With Booze, Everything Else, Fruit, Gluten-Free & Dairy-Free, Japanese, Vegetarian brandied persimmons recipes, canned hachiya persimmons, canned kaki recipes, canning persimmons, fuyu persimmons, hachiya persimmons recipe, kaki recipes, persimmons in dessert wine

Raw Beet Sushi and a Bloody Mess

December 13, 2011 Leave a Comment

raw-beet-sushi

It took a lot of tries before I got a picture of a beet juice-free plate of this sushi... Boy was I was sick of beet salad. There's just nothing gourmet and exciting about yet again shredding a few pounds of the juicy things and tossing it with apple cider vinegar, or lemon … [Read more...] about Raw Beet Sushi and a Bloody Mess

All Recipes, Gluten-Free & Dairy-Free, Japanese, Main Dishes, Raw Food Recipes, Root Vegetables, Sides, Vegetarian raw beet sushi, raw recipes, raw sushi recipes, vegetarian sushi recipes

30 Lbs of Cucumbers, Part 2: Cucumber and ORANGE PEPPER Sushi

June 24, 2011 MissWattson Leave a Comment

cucumber-red-pepper-sushi-recipe

I still had a lot of cucumbers and as yet, no pickles, so I used my leftover sushi rice to make a variation on a theme: cucumber-pepper sushi. This also happens to be my perfect breakfast - slightly sweetened, dense carbs, some greens. The salty, savoury antithesis to everything … [Read more...] about 30 Lbs of Cucumbers, Part 2: Cucumber and ORANGE PEPPER Sushi

All Recipes, Gluten-Free & Dairy-Free, Japanese, Main Dishes, Vegetarian cucumber and red pepper sushi, easy cucumber and pepper sushi recipe, easy vegetarian sushi recipe, vegetarian sushi

“What do you do With 30 Lbs of Cucumbers?”: Part 1 – Cucumber Sushi

June 23, 2011 MissWattson Leave a Comment

Yes, I had 30 lbs of cucumbers. It's a bit of a long story that involves a dinner party, a large shoulder bag, two sore shoulders, and ends with a lot of pickles. Somewhere between the sore shoulders and the pickles, however, there was sushi. Friend: "Hey I've got three giant … [Read more...] about “What do you do With 30 Lbs of Cucumbers?”: Part 1 – Cucumber Sushi

All Recipes, Gluten-Free & Dairy-Free, Japanese, Main Dishes, Vegetarian cucumber sushi, how to make sushi, how to make sushi rice, simple vegetarian sushi, sushi rice recipe, vegetarian sushi recipe

  • « Go to Previous Page
  • Page 1
  • Page 2
  • Page 3
  • Page 4
  • Go to Next Page »

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

pumpkin-poundcake-with-streusel-topping

Super-Moist Pumpkin Coffee Cake with Streusel Topping (Gluten-free, dairy-free)

December 25, 2013 By Leave a Comment

For any … [Read More...] about Super-Moist Pumpkin Coffee Cake with Streusel Topping (Gluten-free, dairy-free)

plenty-quinoa-sweet-potato-lime-salad-wild-rice-2

Quinoa Salad with Lime and Roasted Butternut Squash

January 10, 2012 By Leave a Comment

Quinoa … [Read More...] about Quinoa Salad with Lime and Roasted Butternut Squash

Lentil Soup from A La Di Stasio

Lentil Soup with Better Broth

February 6, 2011 By MissWattson Leave a Comment

Josée di … [Read More...] about Lentil Soup with Better Broth

A Newfoundlanders’ Shot of Chartreuse Verte

September 14, 2010 By MissWattson 2 Comments

I did not … [Read More...] about A Newfoundlanders’ Shot of Chartreuse Verte

Videos

June 2025
M T W T F S S
 1
2345678
9101112131415
16171819202122
23242526272829
30  
« Mar    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2025 · Daily Dish Pro on Genesis Framework · WordPress · Log in