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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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canned kaki recipes

Persimmons in Quebec Pear Ice Wine

January 14, 2012 Leave a Comment

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I need you to buy these from me now! They're incredibly delicious but they're sitting in my fridge and I can't can them safely. Soft, sweet Hachiya (Kaki) persimmon pulp covered in honey syrup and Domaine des Salamandres Pear Ice Wine with lemon juice to bring it all together. … [Read more...] about Persimmons in Quebec Pear Ice Wine

All Recipes, Canning and Preserves, Cooking With Booze, Everything Else, Fruit, Gluten-Free & Dairy-Free, Japanese, Vegetarian brandied persimmons recipes, canned hachiya persimmons, canned kaki recipes, canning persimmons, fuyu persimmons, hachiya persimmons recipe, kaki recipes, persimmons in dessert wine

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South Indian Cooking Class Tomorrow, Sunday, September 21

September 21, 2013 By Leave a Comment

I have … [Read More...] about South Indian Cooking Class Tomorrow, Sunday, September 21

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Misnamed “Womp Rat Stew” (Slow-cooker Spiced Lamb and Spinach) for the 8th Annual Volk/Watson Christmas Extravaganza

January 1, 2016 By Leave a Comment

I didn't … [Read More...] about Misnamed “Womp Rat Stew” (Slow-cooker Spiced Lamb and Spinach) for the 8th Annual Volk/Watson Christmas Extravaganza

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Coronavirus Diary, Part 3: All the Food

April 28, 2020 By MissWattson Leave a Comment

I admit … [Read More...] about Coronavirus Diary, Part 3: All the Food

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Seared Mackerel with Peaches (or Figs) and Ratatouille

August 17, 2014 By Leave a Comment

I saw chef … [Read More...] about Seared Mackerel with Peaches (or Figs) and Ratatouille

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