• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

canned kaki recipes

Persimmons in Quebec Pear Ice Wine

January 14, 2012 Leave a Comment

persimmons-in-pear-ice-wine-1

I need you to buy these from me now! They're incredibly delicious but they're sitting in my fridge and I can't can them safely. Soft, sweet Hachiya (Kaki) persimmon pulp covered in honey syrup and Domaine des Salamandres Pear Ice Wine with lemon juice to bring it all together. … [Read more...] about Persimmons in Quebec Pear Ice Wine

All Recipes, Canning and Preserves, Cooking With Booze, Everything Else, Fruit, Gluten-Free & Dairy-Free, Japanese, Vegetarian brandied persimmons recipes, canned hachiya persimmons, canned kaki recipes, canning persimmons, fuyu persimmons, hachiya persimmons recipe, kaki recipes, persimmons in dessert wine

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

Wild Mushroom Risotto (Balls) with Black Truffle Oil

December 30, 2009 By MissWattson Leave a Comment

This is … [Read More...] about Wild Mushroom Risotto (Balls) with Black Truffle Oil

local-honey-breakfast-television-montreal-miel-mtl

Tasting Montreal’s Neighbourhoods Through Honey on Breakfast Television

May 31, 2018 By MissWattson Leave a Comment

If you … [Read More...] about Tasting Montreal’s Neighbourhoods Through Honey on Breakfast Television

savoury-courgette-cake-with-curry-leaf-i-love-india-cookbook

I Love India Cookbook Review: Tandoori Sea Bream, Zucchini and Curry Leaf Cornbread, Bengali Stir-Fried Prawns and Mustard

May 18, 2020 By MissWattson Leave a Comment

When it … [Read More...] about I Love India Cookbook Review: Tandoori Sea Bream, Zucchini and Curry Leaf Cornbread, Bengali Stir-Fried Prawns and Mustard

hostelworld-travel-stories-funny

Vote for Me on Hostelworld!

December 19, 2013 By Leave a Comment

Remember … [Read More...] about Vote for Me on Hostelworld!

Videos

June 2026
M T W T F S S
1234567
891011121314
15161718192021
22232425262728
2930  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in