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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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kaki recipes

Persimmons in Quebec Pear Ice Wine

January 14, 2012 Leave a Comment

persimmons-in-pear-ice-wine-1

I need you to buy these from me now! They're incredibly delicious but they're sitting in my fridge and I can't can them safely. Soft, sweet Hachiya (Kaki) persimmon pulp covered in honey syrup and Domaine des Salamandres Pear Ice Wine with lemon juice to bring it all together. … [Read more...] about Persimmons in Quebec Pear Ice Wine

All Recipes, Canning and Preserves, Cooking With Booze, Everything Else, Fruit, Gluten-Free & Dairy-Free, Japanese, Vegetarian brandied persimmons recipes, canned hachiya persimmons, canned kaki recipes, canning persimmons, fuyu persimmons, hachiya persimmons recipe, kaki recipes, persimmons in dessert wine

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Flashbacks:

Great Expectations-Christmas Challange 2010

December 24, 2009 By MissWattson Leave a Comment

Perhaps … [Read More...] about Great Expectations-Christmas Challange 2010

Mission: Cabbage Rolls (aka Sauerkraut/Jam Swap at DNA Restaurant)

February 14, 2011 By MissWattson Leave a Comment

Objective: … [Read More...] about Mission: Cabbage Rolls (aka Sauerkraut/Jam Swap at DNA Restaurant)

best-new-restaurants-montreal-2013-2014

Montreal’s Best New Restaurants

April 22, 2014 By Leave a Comment

You go … [Read More...] about Montreal’s Best New Restaurants

Award-Winning Sweet-and-Sour Pickles

June 30, 2011 By MissWattson Leave a Comment

You're … [Read More...] about Award-Winning Sweet-and-Sour Pickles

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