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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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kaki recipes

Persimmons in Quebec Pear Ice Wine

January 14, 2012 Leave a Comment

persimmons-in-pear-ice-wine-1

I need you to buy these from me now! They're incredibly delicious but they're sitting in my fridge and I can't can them safely. Soft, sweet Hachiya (Kaki) persimmon pulp covered in honey syrup and Domaine des Salamandres Pear Ice Wine with lemon juice to bring it all together. … [Read more...] about Persimmons in Quebec Pear Ice Wine

All Recipes, Canning and Preserves, Cooking With Booze, Everything Else, Fruit, Gluten-Free & Dairy-Free, Japanese, Vegetarian brandied persimmons recipes, canned hachiya persimmons, canned kaki recipes, canning persimmons, fuyu persimmons, hachiya persimmons recipe, kaki recipes, persimmons in dessert wine

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Flashbacks:

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Centrifuged Figs: Fig butter, jam, and juice

August 30, 2012 By 1 Comment

It started … [Read More...] about Centrifuged Figs: Fig butter, jam, and juice

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Photos from the Last Vegetarian Sushi Class

July 8, 2014 By Leave a Comment

My first … [Read More...] about Photos from the Last Vegetarian Sushi Class

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Hannah Brook Farms, Purple Rubber Boots and Gumption

August 28, 2014 By 2 Comments

It’s 8 … [Read More...] about Hannah Brook Farms, Purple Rubber Boots and Gumption

Amie Watson bolting rock climbing route in Lanaudiere Quebec

Toronto Star Story, Bolting Rock Climbing Routes in Lanaudière, QC, and How to Spend a Pandemic

April 30, 2021 By MissWattson Leave a Comment

My story … [Read More...] about Toronto Star Story, Bolting Rock Climbing Routes in Lanaudière, QC, and How to Spend a Pandemic

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