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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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bourgeot

Sea Urchin (Uni Sushi) and Sea Snail Salad

May 25, 2012 Leave a Comment

uni-sushi-sea-urchin-2

Have you ever cut open a sea urchin before? I have  - twice. It's a very messy, ugly thing. The green spines are a little prickley, but that's not the worst of it. You take a pair of scissors and cut from the top halfway down the body vertically, then you cut horizontally all the … [Read more...] about Sea Urchin (Uni Sushi) and Sea Snail Salad

All Recipes, Fish and Seafood, Gluten-Free & Dairy-Free, Japanese, Main Dishes, Salads bourgeot, fresh uni montreal, how to cut open sea urchins, how to prepare sea snails, sea snails, uni sushi

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Garlic-Infused Lemon Juice, FODMAP, and Fresh Vs. Bottled Juice

February 16, 2021 By MissWattson Leave a Comment

I've long … [Read More...] about Garlic-Infused Lemon Juice, FODMAP, and Fresh Vs. Bottled Juice

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Soft and Gooey Strawberry-Rhubarb Pudding Cake

July 10, 2014 By Leave a Comment

Mmm...That' … [Read More...] about Soft and Gooey Strawberry-Rhubarb Pudding Cake

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Treating Immigrant Grapes and Family Unfairly at the RASPIPAV Private Import Salon in Montreal

October 29, 2018 By MissWattson Leave a Comment

As I take … [Read More...] about Treating Immigrant Grapes and Family Unfairly at the RASPIPAV Private Import Salon in Montreal

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Chico Malo Restaurant in Phoenix, AZ

March 5, 2020 By MissWattson Leave a Comment

"Where was … [Read More...] about Chico Malo Restaurant in Phoenix, AZ

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