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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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how to prepare sea snails

Sea Urchin (Uni Sushi) and Sea Snail Salad

May 25, 2012 Leave a Comment

uni-sushi-sea-urchin-2

Have you ever cut open a sea urchin before? I have  - twice. It's a very messy, ugly thing. The green spines are a little prickley, but that's not the worst of it. You take a pair of scissors and cut from the top halfway down the body vertically, then you cut horizontally all the … [Read more...] about Sea Urchin (Uni Sushi) and Sea Snail Salad

All Recipes, Fish and Seafood, Gluten-Free & Dairy-Free, Japanese, Main Dishes, Salads bourgeot, fresh uni montreal, how to cut open sea urchins, how to prepare sea snails, sea snails, uni sushi

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Baked Brown Basmati Rice and Marriage Potential

Baked Brown Rice and Marriage Potential

March 19, 2011 By MissWattson Leave a Comment

I ran out … [Read More...] about Baked Brown Rice and Marriage Potential

vegan popup brunch scones

Recipes from the Vegan Brunch Popup with Stephanie Audet: Gluten-free Scones, Nutella Pancakes and Mexican Rice

July 7, 2014 By Leave a Comment

There were … [Read More...] about Recipes from the Vegan Brunch Popup with Stephanie Audet: Gluten-free Scones, Nutella Pancakes and Mexican Rice

Vegetarian Baked Beans with Maple Syrup and Beer

April 23, 2011 By MissWattson Leave a Comment

This is … [Read More...] about Vegetarian Baked Beans with Maple Syrup and Beer

nuns-island-market-cooking-demo-2

A Successful Cooking Demo at the Nun’s Island Farmers Market: Indian cauliflower, leeks vinaigrette, and sausage with grilled eggplant

September 17, 2012 By Leave a Comment

Thanks to … [Read More...] about A Successful Cooking Demo at the Nun’s Island Farmers Market: Indian cauliflower, leeks vinaigrette, and sausage with grilled eggplant

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