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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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uni sushi

Sea Urchin (Uni Sushi) and Sea Snail Salad

May 25, 2012 Leave a Comment

uni-sushi-sea-urchin-2

Have you ever cut open a sea urchin before? I have  - twice. It's a very messy, ugly thing. The green spines are a little prickley, but that's not the worst of it. You take a pair of scissors and cut from the top halfway down the body vertically, then you cut horizontally all the … [Read more...] about Sea Urchin (Uni Sushi) and Sea Snail Salad

All Recipes, Fish and Seafood, Gluten-Free & Dairy-Free, Japanese, Main Dishes, Salads bourgeot, fresh uni montreal, how to cut open sea urchins, how to prepare sea snails, sea snails, uni sushi

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Flashbacks:

caramelized-carrot-soup

On the Wonders of Pressure Cookers, Baking Soda, and Modernist Cuisine’s Caramelized Carrot Soup

July 19, 2013 By Leave a Comment

Me: "When … [Read More...] about On the Wonders of Pressure Cookers, Baking Soda, and Modernist Cuisine’s Caramelized Carrot Soup

modernist-cuisine-geoduck-pasta2

Last chance to win 2 tickets to a molecular gastronomy presentation with Hervé This and Maxime Bilet

April 12, 2012 By 4 Comments

CONTEST … [Read More...] about Last chance to win 2 tickets to a molecular gastronomy presentation with Hervé This and Maxime Bilet

Interview with Ana Marinescu: Tera Ter and Montreal Public Markets

July 31, 2011 By MissWattson Leave a Comment

This week … [Read More...] about Interview with Ana Marinescu: Tera Ter and Montreal Public Markets

Vegan Baked Goods in Montreal

July 26, 2019 By MissWattson Leave a Comment

Can vegan … [Read More...] about Vegan Baked Goods in Montreal

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