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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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uni sushi

Sea Urchin (Uni Sushi) and Sea Snail Salad

May 25, 2012 Leave a Comment

uni-sushi-sea-urchin-2

Have you ever cut open a sea urchin before? I have  - twice. It's a very messy, ugly thing. The green spines are a little prickley, but that's not the worst of it. You take a pair of scissors and cut from the top halfway down the body vertically, then you cut horizontally all the … [Read more...] about Sea Urchin (Uni Sushi) and Sea Snail Salad

All Recipes, Fish and Seafood, Gluten-Free & Dairy-Free, Japanese, Main Dishes, Salads bourgeot, fresh uni montreal, how to cut open sea urchins, how to prepare sea snails, sea snails, uni sushi

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Flashbacks:

ginger-gastronomic-oil-aromes-de-saba-aliksir

Hot Ginger, Gastronomic and Essential Oils from Aliksir, and a Recipe for Gung Bao Chicken

March 5, 2016 By 2 Comments

The second … [Read More...] about Hot Ginger, Gastronomic and Essential Oils from Aliksir, and a Recipe for Gung Bao Chicken

mango from Mercado Surquillo in Lima Peru

Mercado Surquillo and a World of Fruit

May 8, 2011 By MissWattson Leave a Comment

There are … [Read More...] about Mercado Surquillo and a World of Fruit

Portuguese sour cherry liqueur ginjinha

Portuguese Sour Cherry Booze, Gluten Intolerance and Cultural Heritage

February 10, 2019 By MissWattson Leave a Comment

I saw the … [Read More...] about Portuguese Sour Cherry Booze, Gluten Intolerance and Cultural Heritage

garden-update-sept

Garden Update

September 11, 2013 By Leave a Comment

My garden … [Read More...] about Garden Update

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